155328 chef boy baked parmesan Recipes

baking (russet) potatoes, sliced into 3/8-inch thick rounds, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, herbes de provence , or to taste, olive oil

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

boneless skinless chicken breasts , cut into 8 to 10 strips, milk, egg, beaten, parmesan cheese, grated, plain breadcrumbs (like progresso), onion powder, garlic powder, dried thyme, dried basil, black pepper, paprika

sweet onions, finely chopped (won tsp hurt to add in 1 more onion!), mayonnaise (do not use salad dressing, use hellman s mayo for this), cream cheese, softened, grated parmesan cheese, fresh minced garlic (or to taste), fresh ground black pepper (to taste) (optional), cayenne pepper (adjust to heat level) (optional)

dried italian breadcrumbs, parmesan cheese, grated, romano cheese, grated, fresh ground black pepper, seasoning salt, fresh flat-leaf parsley, finely chopped, paprika, butter, melted, fresh garlic, minced, boneless skinless chicken breasts

fish fillets (use your choice of ), egg whites, water, dry breadcrumbs, grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavors), dried parsley, paprika, garlic powder (garlic lovers use more), seasoning salt (can use more or use white salt), fresh ground black pepper, cayenne pepper (optional)

parmesan cheese, cayenne, salt & freshly ground black pepper, french breadcrumbs, finely ground, unsalted butter or 1/4 cup olive oil, tilapia fillets

baking potatoes, fresh parmesan cheese, all-purpose flour, dried parsley, chopped, salt, pepper, butter or 2 tbsp margarine

baking potatoes, low-fat mayonnaise, freshly grated parmesan cheese, seasoning salt , of your choice

baking potato, peeled and quartered (about 9 ozs.), instant yeast, unbleached all-purpose flour, water (warm 105 to 115 degrees ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling bowl and pan, table salt, extra virgin olive oil, grated parmesan cheese (not shredded )

ground beef, kraft 100% grated parmesan cheese, chopped fresh parsley, egg, garlic clove, minced

butter, melted, breadcrumbs (preferably dry ), grated parmesan cheese, garlic powder, salt and pepper, potatoes, cut in wedges

baking potatoes, baked, shredded lettuce, shredded reduced-fat cheddar cheese, shredded reduced-fat swiss cheese, shredded carrot, minced celery, chopped tomato, fat-free ranch dressing

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

unpeeled sliced baking potatoes, onion, sliced thin, salt, black pepper, minced garlic, heavy cream, grated parmesan cheese, chopped parsley

baked potatoes, frozen spinach thawed, grated parmesan cheese, sliced mushrooms, butter, salt, freshly ground black pepper

melted butter , plus, melted butter, dry breadcrumbs (breadcrumbs must be dry), grated parmesan cheese, seasoning salt, black pepper, ripe meaty tomatoes, cut in 1 inch sliced, grated mozzarella cheese or 1 cup cheddar cheese (or more if desired)