1718 chef anne pappardelle anne burrell Recipes
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gingersnap crumbs and17 Moregingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges1 hour 30 min, 18 ingredients
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gulf shrimp, peeled and deveined , shells reserved and14 Moregulf shrimp, peeled and deveined , shells reserved, extra-virgin olive oil, andouille sausage, cut into rounds, green peppers, seeded and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, diced tomatoes, cayenne pepper, grain rice, fresh bay leaves, bundle fresh thyme, scallions, whites and greens thinly sliced, for garnish1 hour 25 min, 15 ingredients
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rosemary , picked and finely chopped, about 2 tbsp and14 Morerosemary , picked and finely chopped, about 2 tbsp, sage leaves , picked and finely chopped, about 2 tbsp, garlic , smashed and finely chopped, red pepper flakes, extra-virgin olive oil, plus more for drizzling, whole chickens, kosher salt, onions, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, bay leaves, bundle thyme , about 10 sprigs tied together with string, rich chicken stock, dry white wine, special equipment : butcher s twine1 hour 45 min, 15 ingredients
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extra-virgin olive oil, onion, cut into 1/2-inch dice and13 Moreextra-virgin olive oil, onion, cut into 1/2-inch dice, green pepper, stem , seeds and pith removed, cut into 1/4-inch dice, crushed red pepper flakes, kosher salt, garlic cloves, smashed and finely chopped, links italian sausage, casing removed and crumbled, tomato paste, cumin seeds, toasted and ground, dijon mustard, apple cider vinegar, molasses, navy beans, water , plus 1 cup, bacon1 hour 30 min, 15 ingredients
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Grilled Broccoli Rabe (Anne Burrell)
broccoli rabe , tough, thick lower stems removed and3 Morebroccoli rabe , tough, thick lower stems removed, extra-virgin olive oil, kosher salt, crushed red pepper15 min, 4 ingredients -
Grilled Hanger Steak (Anne Burrell)
fresh thyme , leaves picked and chopped and5 Morefresh thyme , leaves picked and chopped, garlic , smashed and finely chopped, crushed red pepper, extra-virgin olive oil, hanger steak, trimmed, kosher salt20 min, 6 ingredients -
Grilled Strip Steak (Anne Burrell)
extra-virgin olive oil, steaks, kosher salt15 min, 3 ingredients -
Hash Brown Potatoes (Anne Burrell)
duck fat, onion, finely diced, kosher salt and2 Moreduck fat, onion, finely diced, kosher salt, russet potatoes, peeled and cut into 1/2-inch dice, chopped chives50 min, 5 ingredients -
Herb Roasted Potatoes (Anne Burrell)
new potatoes , assorted varieties and colors are great and5 Morenew potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil45 min, 6 ingredients -
Herbed Bread Pudding (Anne Burrell)
eggs, milk, heavy cream, grated gruyere cheese and6 Moreeggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin45 min, 10 ingredients -
Pollo al Mattone (Anne Burrell)
garlic , smashed and finely chopped and10 Moregarlic , smashed and finely chopped, crushed red pepper flakes, lemon , zested and juiced, rosemary, leaves finely chopped, pimenton, toasted ground cumin, extra-virgin olive oil, cornish game hens , butterflied, backbone and wing tips removed, legs tied with kitchen string, kosher salt and freshly ground black pepper, dry white wine, chicken stock50 min, 11 ingredients -
Pot Roast 2 (Anne Burrell)
extra-virgin olive oil, chuck roast , tied, kosher salt and14 Moreextra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock3 hour 40 min, 17 ingredients -
Potato-Crusted Halibut (Anne Burrell)
extra-virgin olive oil, garlic cloves, smashed and8 Moreextra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt46 min, 10 ingredients -
Poussin al Mattone (Anne Burrell)
toasted and freshly ground cumin, pimenton and10 Moretoasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil35 min, 12 ingredients -
Raviolo al Uovo (Anne Burrell)
bacon, leaves plus 2 sprigs fresh sage, kosher salt and14 Morebacon, leaves plus 2 sprigs fresh sage, kosher salt, ricotta cheese, freshly grated parmigiano , plus more for garnish, chopped fresh italian parsley, eggs plus 4 large egg yolks (all heirloom or organic ), all-purpose flour , as needed, recipe chef anne s all-purpose pasta dough , rolled forravioli, recipe follows, semolina flour , as needed, unsalted butter, chicken stock, all-purpose flour, whole eggs , plus 1 egg yolk (all heirloom or organic eggs), extra-virgin olive oil, water or more if needed, kosher salt2 hour 20 min, 17 ingredients -
Red Cabbage Slaw (Anne Burrell)
head purple cabbage , tough bottom ribs discarded, leaves... and6 Morehead purple cabbage , tough bottom ribs discarded, leaves shredded, carrots, peeled and grated, red onion, peeled and very thinly sliced, malt vinegar, kosher salt, mayonnaise, dijon mustard15 min, 7 ingredients -
Red Cabbage Slaw (Anne Burrell)
head red cabbage , tough bottom ribs removed, shredded (a... and8 Morehead red cabbage , tough bottom ribs removed, shredded (about 6 cups), fennel, cored and julienned, carrots, grated, granny smith apples , julienned, red onion, very thinly sliced, apple cider vinegar, kosher salt, mayonnaise, horseradish1 hour 20 min, 9 ingredients -
Rosemary Roasted Potatoes (Anne Burrell)
new potatoes, garlic , smashed and3 Morenew potatoes, garlic , smashed, fresh rosemary, leaves finely chopped, kosher salt, extra-virgin olive oil25 min, 5 ingredients
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