57175 chef akasha chocolate truffles Recipes

semisweet chocolate morsels, orange liqueur (i have used raspberry or any flavor liqueur you like. or an extract instead), prepared chocolate frosting, candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

semisweet chocolate morsels, whipping cream, divided, powdered sugar, vanilla extract, chocolate cookie pie crust

semi-sweet chocolate chips, whipping cream, divided, powdered sugar, vanilla, chocolate cookie pie crust

very high quality dark chocolate (70% cocoa), heavy cream (35%), very high quality dark chocolate (70% cocoa), very high quality cocoa powder, icing sugar

butter, whipping cream, karo light corn syrup, semi-sweet chocolate baking squares, unsweetened chocolate squares, powdered sugar, chopped planter s walnuts, angel flake coconut, unsweetened cocoa

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles

half-and-half, heavy cream, chocolate syrup (1 can hershey s ), sugar (or 165 g by weight), nutmeg, freshly ground (1 1/2 tsp pre-ground ), rosemary, freshly ground, brandy

whipping cream, divided, egg yolks, slightly beaten, semi-sweet chocolate baking squares or 16 squares, karo light corn syrup, divided, karo light corn syrup, divided, butter or 1/2 cup margarine, sugar, vanilla extract, frozen raspberries in light syrup, thawed, whole raspberries (optional), mint leaf (optional)

good bittersweet chocolate (recommended -- lindt), good semisweet chocolate (recommended -- ghiradelli), heavy cream, orange-flavored liqueur (recommended -- grand marnier) (optional), brewed coffee, good vanilla extract, sugar, cocoa powder

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

dark chocolate or 4 oz milk chocolate, condensed milk, cake crumbs, ground almonds, sugar, cocoa or confectioners sugar, for dusting

bittersweet chocolate or 5 oz semisweet chocolate, chopped into pieces no bigger than 1/4, eggs, separated at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, cocoa, all-purpose flour, sugar, sugar, skim milk

cream , 35, bittersweet chocolate, chopped, unsalted butter, cut into small pieces, caramel-flavored coffee liqueur, bittersweet chocolate, melted

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

milk chocolate (not cooking ), chocolate (not cooking , dairy milk any cheap chocolate), double cream (elmle)

semisweet chocolate, bittersweet chocolate (good quality ), heavy cream or 1 cup whipping cream, instant coffee, coffee liqueur, vanilla, cocoa

butter, softened, sugar, flour, cocoa, vanilla, salt, whipping cream, semi-sweet chocolate chips, white chocolate

semisweet chocolate, coarsely chopped (preferable imported), unsalted butter (1 1/4 sticks), eggs, separated, room temperature, whipping cream, sugar, vanilla, grated chocolate, for garnish