Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients:

Directions:

  1. Chop both chocolate's coarsely and set to the side.
  2. In large saucepan, mix and cream and instant coffee until the edges begin to bubble. Remove from heat.
  3. Add chocolate and stir until melted and mixed inches.
  4. Leave sit for 10 minutes.
  5. Add vanilla and your choice of liqueur and stir until mixed inches.
  6. Cool for approx 15 minutes, then cover with wrap and move to fridge for a minimum of 4 hours. (will keep in this state for a week.).
  7. After cooling, use a spoon, cookie scoop or melon baller to create 1 inch balls.
  8. Place balls on parchment lined cookie sheet, and refrigerate another 15 minutes.
  9. Roll balls in cocoa powder, and place on wax paper.
  10. Can be refrigerated again, and are best eaten at room temperature (although I love popping them out of the fridge and into my mouth!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1736.85 Kcal (7272 kJ)
Calories from fat 779.4 Kcal
% Daily Value*
Total Fat 86.6g 133%
Cholesterol 70.01mg 23%
Sodium 444.93mg 19%
Potassium 1095.07mg 23%
Total Carbs 259.45g 86%
Sugars 211.54g 846%
Dietary Fiber 15.97g 64%
Protein 16.73g 33%
Vitamin C 0.3mg 1%
Iron 7.4mg 41%
Calcium 269.5mg 27%
Amount Per 100 g
Calories 394.94 Kcal (1654 kJ)
Calories from fat 177.23 Kcal
% Daily Value*
Total Fat 19.69g 133%
Cholesterol 15.92mg 23%
Sodium 101.17mg 19%
Potassium 249.01mg 23%
Total Carbs 59g 86%
Sugars 48.1g 846%
Dietary Fiber 3.63g 64%
Protein 3.81g 33%
Vitamin C 0.1mg 1%
Iron 1.7mg 41%
Calcium 61.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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