Chocolate Truffle Tart Recipe

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Chocolate Truffle Tart
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Ingredients:

  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup cocoa
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 1 1/4 cups whipping cream

Directions:

  1. Preheat oven to 350*.Grease 10' springform pan or tart pan.
  2. Cream butter and sugar until light and fluffy.
  3. At low speed, beat in flour, cocoa, vanilla and salt until crumbly.
  4. Press dough into bottom and up sides of prepared pan.
  5. Bake at 3508 for 8-10 minutes or until firm but not crisp.cool completely on wire rack.
  6. To prepare FILLING:.
  7. Scald whipping cream.
  8. Remove from heat.
  9. Add chocolate, stir until melted and smooth.
  10. Cool until slightly thickened.
  11. Pour into prepared crust.
  12. Refrigerate tart 2 hours or until firm.
  13. Garnish with grated white chocolate or white chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.2 Kcal (1655 kJ)
Calories from fat 210.2 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 34.97mg 12%
Sodium 325.96mg 14%
Potassium 94.63mg 2%
Total Carbs 47.01g 16%
Sugars 29.09g 116%
Dietary Fiber 3.94g 16%
Protein 3.37g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 442.16 Kcal (1851 kJ)
Calories from fat 235.18 Kcal
% Daily Value*
Total Fat 26.13g 36%
Cholesterol 39.12mg 12%
Sodium 364.69mg 14%
Potassium 105.87mg 2%
Total Carbs 52.59g 16%
Sugars 32.55g 116%
Dietary Fiber 4.4g 16%
Protein 3.77g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 10%
Calcium 62.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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