161479 cheezy olive dip Recipes

green olives (with pimentos ), cream cheese, mayonaise, onion

cream cheese,room temperature, creamy ceasar salad dressing, sour cream, drained,pitted green olives,chopped, fresh parsley,chopped, assorted chips

olive oil, divided, red onion, coarsely chopped, garlic cloves, sliced thin, salt, peeled plum tomatoes, mashed (preferably san marzano, in juice), fresh basil, pepper, fresh parsley leaves, zucchini, thinly sliced, freshly grated parmesan cheese, plus 2 tbsp extra for serving, dried whole wheat bread crumbs (white can be used), egg white, lightly beaten with a fork, boneless skinless chicken breast (split in half to make 6 - 8 large, thin cutlets), pepper, olive oil, plus 2 tsp extra for serving, part-skim ricotta cheese

olive oil, divided, red onion, coarsely chopped, garlic cloves, sliced thin, salt, peeled plum tomatoes , in juice, fresh basil, pepper, fresh parsley leaves, zucchini, thinly sliced, freshly grated parmesan cheese, plus 2 tbsp extra for serving, dried breadcrumbs, egg white, lightly beaten with a fork, boneless skinless chicken breast, olive oil, plus 2 tsp extra for serving, part-skim ricotta cheese

cheddar cheese, shredded, mozzarella cheese, shredded, pimento stuffed olives, finely chopped, ripe olives, finely chopped, mayonnaise, green onions, finely chopped

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

green olives, pitted, salted baby capers, rinsed and drained, garlic cloves, roughtly chopped, grated lemon zest, tuna in vegetable oil (do not drain), chopped flat leaf parsley, extra virgin olive oil, toasted crostini or sliced baguette, to serve

pitted kalamata olive, black pepper, grated parmesan cheese, lemon juice, garlic clove, peeled, leaves fresh basil, mayonnaise

green onions, black pitted olives, drained, sharp shredded cheddar, mayonnaise, yellow curry powder, saffron (optional)

mayonnaise, sour cream, drained and chopped black olives, green onions chopped, chopped fresh cilantro, lime juice, chopped garlic cloves, couple drops of tabasco

cottage cheese, cream cheese, dairy sour cream, grated onion, garlic salt, chopped ripe olives

pks of cream cheese, sour cream, garlic powder, scallions sliced, green olives sliced, black pepper

mayonnaise, shredded or grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and chopped, pimiento-stuffed or any spiced olives, chopped, assorted crackers

reduced-fat cream cheese, crumbled feta cheese, reduced-fat sour cream, sliced ripe olives, garlic cloves, minced, dried oregano, minced fresh parsley, salt, hot pepper sauce, baked pita chips

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

tomatoes chopped (could substitute w/ canned diced, green chiles chopped, green onions chopped (entire onion), black olives small can-diced, green olives chopped, olive oil, garlic salt, apple cider vinegar

california black olives, pitted, garlic clove, to taste, olive oil

pitted kalamata olives (rinse if extremely salty), garlic, chopped herbs (more or less to taste, like oregano, thyme and basil and parsley), olive oil