56568 cheevre prune salad Recipes

pitted prunes, chopped (press down in measuring cup to make a full 1/2 cup), flour, baking powder, salt, cinnamon, white sugar, egg, beaten, sour cream, butter, melted, butter, melted, white sugar, cinnamon

dried prunes, water, duncan hines spice cake mix, eggs, vegetable oil

prune, pitted and chopped, baking soda, boiling water, butter, softened, sugar, eggs, flour, cocoa

water, sugar, vanilla bean, pitted prunes, armagnac (to taste) or 1/2 cup bas (to taste)

almonds, prunes, pitted, red wine or 4 cups ruby port, cinnamon, nutmeg, ginger

water or 3/4 cup orange juice, fresh lemon juice, pitted prunes, dark raisin, sugar, ground cinnamon, chopped walnuts (optional)

prunes (the already moistened ready to eat type), nonfat plain yogurt (a generous 1/2 cup or so), vanilla flavoring, ground ginger, oat bran (no substitutes), apricot jam, artificial sweetener or 2 tsp honey, to taste

egg whites (save the yolks for the custard), salt, sugar, prune baby food, lemon juice, milk, egg yolks, sugar, vanilla

dried prunes, orange , juice of, pale sweet sherry, soy sauce, ground black pepper, garlic cloves, sliced, orange, sliced, stalks oregano, sherry wine vinegar, olive oil

prunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves

cooked prunes (canned is fine ), sugar, salt, lemon juice (fresh is best ), lemon rind, grated, egg whites, pie crust, baked

pitted prunes, water, white sugar, lemon juice (fresh ), vanilla, egg whites, cream of tartar