154314 cheesy vidalia tomato pie emeril Recipes

tomatoes, onion (grated ), melted butter, sugar, salt, pepper, hot mashed potatoes, some grated cheese

tomatoes, medium, peeled and cut into 1/2 inch slices (about 1 1/2 lb), salt, mayonnaise, green onions, chopped, basil, fresh and chopped, parmesan cheese, shredded, divided, sour cream pastry dough, all-purpose flour, baking powder, salt, shortening, sour cream

chopped sweet onion (such as vidalia), mayonnaise (such as hellman s), shredded mozzarella cheese, salt and ground black pepper to taste

deep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)

crushed buttery crackers (such as ritz crackers), unsalted butter, room temperature, sliced vidalia onions or other sweet onions, milk (do not use low-fat or nonfat), eggs, salt, grated sharp cheddar cheese (about 3 oz), paprika, chopped fresh parsley

ritz cracker crumb, butter, melted, vidalia onions, thinly sliced, butter, eggs, milk, salt, pepper, grated sharp cheddar cheese, paprika

chopped vidalia onions or 1 cup sweet onion, crushed ritz crackers, melted butter or 1/2 cup oleo, roasted garlic mushroom soup, sour cream

bacon, chopped, vidalia onions, sliced thin (about 3 cups), eggs, lightly beaten, sour cream, heavy cream, salt, pepper, chopped fresh chives

tomatoes, peeled & sliced, fresh basil leaves, chopped, chopped green onions, in. prebaked deep dish pie shell, grated mozzerella cheese, grated cheddar cheese, mayonnaise, salt & pepper

pie shell (i make mine from scratch and toss in a pinch of red pepper, tomatoes, peeled and thickly sliced about 1/2 inch, salt, pepper, dried basil or 1 1/2 tsp fresh basil, chipped , fresh chives, mayonnaise (don tsp use more), grated, sharp cheddar cheese

pie crust, black pepper, fresh basil, chopped, fresh tomatoes, sliced, mayonnaise, mozzarella, shredded, mushrooms (optional), onion (otional), parmesan cheese, parsley

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

vidalia onions, butter, pie crust, deep dish , prebrowned, cheese shredded, mayo, sour cream, salt

crushed buttery crackers (such as ritz crackers), butter, room temperature, sliced vidalia onions, whole milk, eggs, salt, grated sharp cheddar cheese, paprika, chopped fresh parsley

all-purpose flour, sugar, kosher or hawaiian salt, cold all-vegetable shortening, cut into small pieces, cold unsalted butter, cut into small pieces, cold water, egg yolk and 1 tsp water for egg wash, unsalted butter, vidalia onions, thinly sliced, eggs, beaten, sour cream, all-purpose flour, kosher or hawaiian salt, freshly ground black pepper, freshly grated parmesan

crushed town house crackers or saltines (ritz crackers seem to be too sweet, especially with the already sweet vidalias), melted butter, divided, chopped vidalia onions, eggs, milk, salt, pepper, grated sharp cheddar cheese, paprika

ritz crackers, crushed or any buttery crackers, unsalted butter (3/4 of a stick) at room temperature, vidalia onions, thinly sliced, milk (do not use lowfat), eggs, salt, sharp cheddar cheese, packed, grated, paprika, parsley, freshly chopped