5900 cheesy tator zesty Recipes

tator tots (enough for 4), tomato, chopped, bell pepper, chopped, onion, chopped, jalapenos, sliced, shredded cheddar (more or less for your liking, and you could use any cheese for this, pepper jack would be good, chopped green onion, sliced

zesty italian dressing, chopped onions, instant rice, uncooked, reduced-sodium fat-free chicken broth, plum tomato, chopped, light cream , dheese, shredded parmesan cheese, chopped fresh parsley

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

ground beef, mushroom soup, sour cream, cheddar cheese, tator tots

frozen frozen broccoli carrots cauliflower mix (3 cups), kraft mac n cheese deluxe, made with 2% milk cheese, nonfat milk, kraft light zesty reduced-fat italian salad dressing, white tuna packed in water, drained, kraft shredded 2% cheddar cheese, divided

sourdough loaf, loaf, colby-monterey jack cheese , slices, cooked bacon, crumbled, butter, melted, zesty italian dressing, green onion, thinly sliced, garlic cloves, minced

lean ground beef, saltine crackers, crushed (about 1/2 cup), zesty italian dressing, divided, beef bouillon cube , dissolved in, boiling water, sour cream, shredded cheddar cheese

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

simply potatoes traditional mashed potatoes, cornbread stuffing mix, water, butter or 1/4 cup margarine, eggs, shredded cheddar cheese, prepared salsa , sauce, corn, black beans, drained and rinsed, fresh cilantro, cumin, cream cheese, sour cream

tator tots frozen, green beans drained - reserve 1/2 cup of liquid, hamburger browned, cream of mushroom soup, kraft singles or velveta cheese

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

ground beef, onion, cream chicken soup, cream nushroom soup, tator tots .

beef ground, cream of mushroom, green beans, milk, american cheese, tator tots frozen, corn

refrigerated biscuits (10 biscuits each), kraft cheddar cheese, kraft grated parmesan cheese, kraft zesty italian dressing

haddock frozen haddock fillet, kraft italian dressing (zesty), tomatoes, chopped, mozza-cheddar shredded cheese, tbps. fresh parsley

sourdough bread loaf, kraft colby jack cheese slices with a touch of philadelphia, cooked bacon, crumbled, butter melted, zesty italian dressing, green onion, thinly sliced, garlic, minced