149693 cheesy stuffed grilled red Recipes

red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick

red bell peppers, beef tenderloin, trimmed, olive oil, herbes de provence, ciabatta rolls, mayonnaise, brie cheese , chlled and cut into 1/4-inch thick slices, watercress, eggs, hard-boiled, peeled and sliced

red potatoes, unpeeled, diced, bacon, cooked and crumbled, hidden valley original ranch dips mix, snipped fresh chives, greek yogurt (*or as needed for thick, creamy consistency), grated fresh garlic, shallots, peeled and sliced into 6-8 rings each, partially seperate, melted butter, seasoned dry bread crumb, grated parmesan cheese (canned kind ok to use), thick-cut rib eye steak, hidden valley original ranch dips mix, melted butter, butter flavored crackers (i used ritz), fresh spinach leaves, blue cheese, crumbles, sea salt, fresh cracked black pepper, sriracha sauce (optional)

red bell peppers (nice big strait ones that stand well, good for stuffing), simply potatoes diced potatoes with onion, cooked bacon (diced ), shredded monterey jack cheese, goat cheese, eggs, new mexican green chili salsa (optional), olive oil, salt and pepper

red onions, unpeeled, olive oil, lemon juice, white wine vinegar, cayenne pepper, sugar, salt, black pepper, chopped fresh parsley (optional)

red bell peppers or 8 small yellow bell peppers or 8 small orange bell peppers, potatoes, boiled and mashed, provolone cheese, diced very small, freshly grated parmigiano-reggiano cheese, egg, chopped chives, garlic cloves, finely chopped, olive oil, sea salt, pepper

red peppers, tapenade, tomatoes, halved, pitted black olives, halved, brie cheese, sliced, basil leaves

red new potatoes or 12 small white new potatoes, same size, sour cream, bacon , cooked crisp and crumbled, crumbled blue cheese or 1/4 cup shredded cheddar cheese, chopped chives

red potatoes (or yellow potatoes. a mix of the two is fine), olive oil, basil, parsley, marjoram, tarragon (you can substitute oregano, if it is preferred), kosher salt, black pepper

red onion, vegetable oil, balsamic vinegar, brown sugar, salt, pepper

red snapper fillets or 1 (1 1/2 kg) whole, butter, prawns, chopped, mushroom, chopped (i say 3/4 but i go just over 3/4 cup), green onions, sliced thinly, celery rib, diced, tarragon, finely chopped, basil, finely chopped, thyme, finely chopped, fresh pineapple , core removed, diced (if baking whole fish use a couple of slices xtra to place on top for presentation.), lime , juice of, orange , zest of, orange , juice of, cornflour, whipping cream, sherry wine, instant fish stock granules, pepper

red pepper, sliced, green pepper, sliced, zucchini, sliced, button mushrooms, trimmed, baby spinach, canned chick-peas, rinsed and drained, basil, shredded, balsamic vinegar, lemon juice or 2 tbsp lime juice, water, fresh ground black pepper

red capsicums, dried breadcrumbs, olive oil, pine nuts, fresh breadcrumb, flat leaf parsley, finely chopped, capers, raisins, anchovy fillets, finely chopped, extra virgin olive oil, olive, to serve

red wine, olive oil, garlic cloves, mashed, coriander seeds, crushed or 1 tsp ground coriander, salt, tempeh, sandwich bread, lettuce, tomatoes

red wine vinegar, sugar, dried cranberries, finely diced, apple preserves or 1/2 cup apple jam, salt , to taste, white pepper , to taste, boneless skinless chicken breasts, olive oil, salt and pepper, to taste

red potatoes, halved, olive oil, divided, salt, divided, pepper, divided, vidalia onions, cut in 1/2 inch thick slices, sherry wine vinegar, low sodium chicken broth, garlic clove, minced, flat leaf parsley, chopped

red potatoes, unpeeled halved (about 6 cups), water, garlic cloves, minced, italian dressing, divided (kraft zesty), mayonnaise, bacon , crisply cooked, drained and crumbled, green onions, thinly sliced (about 1/2 cup)

red bell peppers (about 12 oz), vidalia onions (1/4-inch-thick ) or 1 large other sweet onion, cut into (1/4-inch-thick), loosely packed trimmed arugula (about 10 oz), yellow tomatoes, each cut into 8 wedges (about 12 oz), chopped shallots, white balsamic vinegar, extra virgin olive oil, honey, dijon mustard, salt, fresh ground black pepper