131624 cheesy spinach potato rolls spicy yogurt rsc Recipes

potatoes, peeled, onion, eggs, garlic cloves, minced, fresh spinach, chopped (or 1 cup defrosted frozen spinach, drained well), matzo meal, salt & freshly ground black pepper, to taste, olive oil

spinach, eggs, separated, salt and pepper, grated nutmeg, oil, onion, chopped, sliced mushrooms (approx 3 cups), whole wheat flour (or all purpose), milk, grated parmesan cheese

potatoes , 3-4, salt , 1 tbsp, pepper , 1 tbsp, soya sauce , 1 tsp, bread , slices 4-5 (for 1 way), flour , 100 g, cornflour , 100g, water , 1 cup (all last three ingredients are for second way)

shrimp, peeled, ranch dressing, catsup, creole mustard, sweet paprika, prepared horseradish, dill, sweet pickle relish, hot sauce, granulated garlic, lemon zest, shallot, chopped fine, hash browns, zucchini, shredded, carrot, shredded, salt and pepper, canola oil, red potatoes, boiled and mashed, ranch dressing, whipping cream, fresh chives, finely chopped, garlic salt

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, deli ham, cooked, leaves spinach, fresh leaves

fat free sour cream, fat-free mayonnaise, knorr vegetable soup mix (dry ), water, chicken bouillon cubes, flour, spinach (frozen, chopped ), jalapenos (diced ), potatoes (cubed, uncooked ), salt , pepper and or cayenne pepper

frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, condensed cream of potato soup, undiluted, sour cream, grated parmesan cheese

potatoes, peeled and diced, sour cream, butter, melted, sugar, salt, pepper, frozen chopped spinach, cooked and drained, minced chives, dill weed, shredded cheddar cheese

potatoes, skinned and quartered, besan flour, chopped tomato, curry leaves, cumin seed, green chili paste, red chili powder, coriander powder, coarsely ground peanuts, sugar, salt, oil

potato, peeled and chopped, active dry yeast, shortening, sugar, salt, all-purpose flour, divided

ground pork, ground sweet italian sausage, onion, chopped, shallot, diced, hidden valley original ranch seasoning mix, divided, water, frozen chopped spinach, well drained, salt, divided, parmesan cheese, divided, eggs, milk, flour, butter, tomato sauce, cheddar cheese, shredded

cream cheese, room temp, mayonnaise, low-fat greek yogurt, knorr vegetable soup mix, garlic powder, salt & pepper, frozen spinach, thawed and drained, frozen artichoke hearts, thawed and chopped, boneless skinless chicken breasts, cooked and chopped, parmesan cheese, shredded, cheddar cheese, shredded

fluted lasagna noodles, butter, red pepper, seeded and finely chopped, onion, chopped, frozen chopped spinach, cooked, squeezed and sauteed briefly in butter, shredded mozzarella cheese, ricotta cheese, parmesan cheese, egg, slightly beaten, butter, all-purpose flour, pepper, salt, milk, half-and-half cream

refrigerated crescent dinner rolls, cream cheese (softened ), minced garlic, feta cheese, sliced ham, spinach leaves

pillsbury refrigerated crescent dinner rolls, garlic herb spreadable cheese, cooked deli ham, fresh baby spinach leaves (enough to layer once over ham)

russet (baking) potato, egg, beaten lightly, jalapeno, chopped fine, dry bread crumbs, kalamata olives, chopped fine, sharp cheddar cheese, grated, onion. chopped fine, garlic pepper to taste, vegetable oil

plain yogurt, fresh jalapeno chilies, coriander seeds, fennel seeds, cumin seeds, water, shallots, vegetable oil, fresh mint leaves, fresh flat-leafed parsley leaves, dry-roasted peanuts, grated fresh lime zest, fresh lime juice, potato chips, assorted raw vegetables such as cherry tomatoes , trimmed radishes, cucumber spears, celery sticks

fresh fava beans, in their pods (about 2/3 lb shelled weight) or 1 lb defrosted fava beans, skinned, fresh cilantro, fresh mint, sea salt and freshly ground black pepper, cayenne pepper, level tsp ground cumin, fresh red chile, seeded and finely sliced, lemon , zest and juiced, all-purpose flour, vegetable oil, potato, peeled , optional, plain yogurt, a few handfuls mixed crunchy salad leaves, washed and spun dry, extra-virgin olive oil, pickled chiles, to serve