227578 cheesy sourdough chicken bake Recipes

diced cooked chicken, prepared rice, chopped almonds, toasted, green onion, chopped, cream of mushroom soup, salt, lemon juice, mayonnaise, chopped celery, eggs, hard-boiled, peeled and chopped, crushed potato chips

boneless skinless chicken breast halves (about 1-1/2 lbs.), lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

grain and wild rice mix, carrots, shredded, frozen peas, sliced water chestnuts, drained, water, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, boneless skinless chicken breast halves (4 oz each), paprika, pepper, garlic clove, minced, olive oil

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

sourdough bread (or available size), sliced monterey jack cheese, butter, melted, chopped green onion, garlic powder

sourdough loaf, loaf, colby-monterey jack cheese , slices, cooked bacon, crumbled, butter, melted, zesty italian dressing, green onion, thinly sliced, garlic cloves, minced

boneless skinless chicken breast halves, lemon juice, divided, salt, pepper, athenos crumbled feta cheese with dried basil and tomato, chopped red pepper, chopped fresh parsley

skinless chicken thighs, salt and pepper, to taste, tart red apple, cored and thinnly sliced, canola oil, sauerkraut, undrained, onions, drained, dried apricot halves, raisins, brown sugar

boneless skinless chicken breast halves, salt, black pepper, garlic powder, corn bread stuffing mix, whole kernel corn drained, boiling water, butter melted, condensed golden corn soup, milk, dried parsley

cream of mushroom or chx soup, stuffing for chicken mix, boneless skinless chx breasts, sour cream or milk

boneless skinless chicken breast halves, grain and wild rice mix, onion soup mix, water, butter

uncooked minute ® white rice, butter, frozen chopped broccoli, thawed, process cheese (velveeta), cubed, chopped onion, chopped celery, chopped green pepper, garlic powder, condensed cream of mushroom soup, undiluted, cubed cooked chicken

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder

sourdough bread , sliced lengthwise in half, chopped yellow onion, butter, garlic, crushed or 2 tsp finely chopped garlic, shredded mozzarella cheese, shredded parmesan cheese, olive oil

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)

sourdough bread, butter, frozen chopped spinach, bell pepper, chopped (red or green ), onion, chopped, celery, chopped, velveeta cheese, cubed, rosemary, crushed