Cheesy Spinach Party Loaf Recipe

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Ingredients:

Serving

1 1/2 lbs round loaf sourdough bread
1/3 cup butter
1 (10 oz) package frozen chopped spinach
2/3 cup bell pepper, chopped (red or green )
1/3 cup onion, chopped
1/3 cup celery, chopped
1 lb velveeta cheese, cubed
1/4 tsp rosemary, crushed

Directions:

Preheat oven to 350°F.
Cut around the edge of the loaf leaving a 1-inch shell on the sides and bottom. Remove center portion of bread and cut into bite-size pieces.
Place shell and bread pieces in a large baking pan. Melt 3 tablespoons of the butter; brush inside of bread shell. Bake for 20 minutes.
Cook spinach according to package directions; drain and squeeze all moisture from spinach.
In a skillet, melt remaining butter; saute peppers, onion and celery until tender. Lower heat and add cheese, stirring constantly, until cheese is melted. Stir in spinach and rosemary; heat through.
Pour into hot bread shell. Serve with the toasted bread pieces and assorted crisp vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.86 Kcal (586 kJ)
Calories from fat	94.59 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	19.76mg	7%
Sodium	425.09mg	18%
Potassium	36.22mg	1%
Total Carbs	7.63g	3%
Sugars	3.42g	14%
Dietary Fiber	0.41g	2%
Protein	3.66g	7%
Vitamin C	8.9mg	15%
Vitamin A	0.3mg	9%
Iron	3.9mg	22%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	233.73 Kcal (979 kJ)
Calories from fat	158.08 Kcal
		% Daily Value*
Total Fat	17.56g	16%
Cholesterol	33.03mg	7%
Sodium	710.38mg	18%
Potassium	60.54mg	1%
Total Carbs	12.75g	3%
Sugars	5.72g	14%
Dietary Fiber	0.68g	2%
Protein	6.11g	7%
Vitamin C	14.8mg	15%
Vitamin A	0.5mg	9%
Iron	6.5mg	22%
Calcium	165.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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