43941 cheesy skins creamy dip Recipes

creamy caesar salad dressing , jar marie s all natural brand found in the refrigerated section, crumbled blue cheese , i prefer treasure cave brand, milk , used to thin the dressing, real hellmann s mayonnaise, lite works , used to stretch the amount of dressing (optional), pepper , as needed

eggs, progresso recipe starters creamy three cheese cooking sauce, butter, shredded monterey jack cheese with jalapeno peppers, old el paso stand n stuff taco shells, avocado, cubed (optional), salsa (optional), sour cream (optional)

rotini pasta, cubed deli rotisserie chicken, progresso recipe starters creamy three cheese cooking sauce, old el paso diced green chiles, undrained, shredded taco-flavored cheese, diced red bell pepper (optional), sliced ripe olives (optional), tortilla chips (optional)

cremini or white mushrooms, thinly sliced, garlic cloves, minced, olive oil, unsalted butter, divided, dry white wine, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock, whole milk, all-purpose flour, thyme leaves, grated parmigiano-reggiano, barilla no-boil egg lasagne noodles (less than a 9-oz package), coarsely grated gruyere (3 oz)

red potatoes, cubed (skins on ), sour cream, mayonnaise, white sugar, green onion, chopped, shredded cheddar cheese, bacon bits

ears corn, butter, softened (1/2 cup), chili powder, cheddar cheese powder , from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet)

fresh green onion, and tops chopped, chopped celery, red sweet bell pepper, chopped, yellow bell peppers, chopped chopped or 1 orange bell pepper, chopped, margarine, seasoning salt, white pepper, dried cilantro, spaghetti, cooked, and drained, chopped cooked chicken or 4 cups ham, carton sour cream, creamy alfredo sauce, frozen green peas, thawed, shredded mozzarella cheese, divided

boneless skinless chicken thighs (about 1 lb), ragu cheesy classic alfredo sauce, chicken broth, uncooked converted rice, tomato, coarsely chopped, grated parmesan cheese

nice size red skin potatoes, water, tblspn of butter, cream cheese, salt to taste, pepper to taste

cream cheese, creamy peanut butter (crunchy is good also), caramel ice cream topping, marshmallow cream, vanilla, cinnamon

skim milk, fat-free sugar-free instant vanilla pudding mix, plain fat-free yogurt, creamy peanut butter, sliced apple, banana, peach, fresh fruit

cream cheese, softened, creamy peanut butter, caramel ice cream topping, vanilla, apples or fruit

cream cheese, softened, sugar, creamy peanut butter, cool whip, thawed

skinned and boned chicken breast halves, milk, salt, pepper, lemon pepper, all-purpose flour, vegetable oil or shortening, come back dipping sauce

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

butter, sliced fresh mushrooms, asparagus, cut in 1 inch pieces, onions, diced, carrots, sliced, zucchini, halved and sliced, sweet red pepper, cut in strips, chicken broth, sour cream (regular or light ), french onion dip or 1/2 cup ranch dip, grated parmesan cheese, chopped fresh parsley, chopped fresh tarragon, spaghetti, cooked

cream cheese, softened, diced green chilis, thick & smooth taco sauce, garlic salt, assorted fresh vegetable, for dipping