10 cheesy sausage and rice Recipes

ground pork breakfast sausage (i use the spicy however you can use whatever you want), cream of chicken soup, white rice, shredded cheddar cheese (any kind of shredded cheese will work, i really like the jack cheese blend. -- )

oil, cooked sausages, onion, diced, garlic, arborio rice, tomatoes, chicken stock or 1 1/2 cups broth, water, vegetables (chopped ), grated cheese

uncooked white rice, water, pork sausage, chopped onion, diced fresh tomato, cubed zucchini squash, sliced mushrooms, drained, processed cheese food, cubed, dried oregano, salt and pepper to taste

cabbage, fire roasted diced tomatoes, nutritional yeast, braggs amino acids, ground vegan sausage, canola oil, brown rice (already cooked), minced garlic, vegan nacho cheese (use follow your heart, it melts!), diced baby portabella mushrooms, white onion, chopped, organic whole-wheat crunchy breadcrumbs, organic carrot, shaved, salt, pepper, cayenne pepper, oregano

basmati rice, uncooked, frozen peas, sausages (any kind will do), grated cheese (cheddar, mozzarella, parmesan), onion, chopped, garlic cloves, chopped

uncooked long grain rice, bulk pork sausage, chopped onion, sliced zucchini, chopped fresh tomato, mushroom stems and pieces, drained, salt, pepper, process american cheese, cubed, divided

eckrich smoked sausage , cut into 1/2-inch slices, cooked rice, frozen peas, thawed, chopped onion, chopped sweet red pepper, process cheese sauce, salt and pepper to taste, shredded cheddar cheese

garlic cloves, minced, vegetable oil, chopped green bell peppers, chopped white onion, chopped mushrooms, sliced celery, chicken broth, diced tomatoes, smoked sausage, sliced, chicken breasts, cumin, oregano, thyme, seasoned salt, chili powder, red pepper flakes, cayenne, cornstarch, shredded sharp cheddar cheese, salt and pepper, dry rice, water