330747 cheesy roasted pepper black rsc Recipes

anaheim chiles (about 9), halved, cored , cut lengthwise into 1 strips, green bell peppers (about 5), halved, cored , cut lengthwise into 1 strips, extra-virgin olive oil, kosher salt plus more for seasoning, sugar, ground coriander, ground cumin, freshly ground black pepper, ripe nectarines (about 5), fresh lemon juice

red and yellow bell peppers, stemmed, seeded and halved lengthwise, extra-virgin olive oil, garlic, thinly sliced, ripe red cherry or pear tomatoes, stemmed, ripe yellow cherry or pear tomatoes, stemmed, drained tiny capers, fresh thyme, coarse salt and freshly ground black pepper, to taste

red peppers, yellow peppers, balsamic vinegar, olive oil, salt , to taste, black pepper, freshly ground to taste, fresh basil (approximate)

red peppers , roasted (or about 1 1/2 cups canned or jarred roasted ), walnuts, roughly chopped garlic, extra virgin olive oil, lemon (will be using the grated zest and the juice), ground cumin, hot red pepper flakes or hot paprika or any small dried chili, to taste, salt , to taste

green bell peppers, red bell peppers, onion, chopped, green chilies, diced, zucchini , quartered then sliced 1/4-inch thick, garlic cloves, minced, chili powder, dried oregano, cumin, crushed tomatoes, diced tomatoes, garbanzo beans (aka chickpeas), pinto beans, black beans

oil, onion, sliced, garlic, minced, marinated artichoke hearts, drained, roasted red peppers, drained (or roast 2 peppers and peel), dried dill (or herb of your choice), frozen spinach, thawed and drained, parmesana cheese, grated (not the powdered kind ), feta cheese, crumbled, flour tortillas (or wrap of your choice), tomatoes, cut in half

red bell peppers, garlic, peeled,finely chopped, basil leaves , torn or cut into a chiffonade, red wine vinegar, olive oil, salt & freshly ground black pepper

red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish

sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)

mayonnaise, drained bottled roasted red peppers, chopped, salted roasted almonds, garlic clove, smashed, sherry vinegar , or to taste, cayenne

red bell peppers , or a mixture of red, yellow, and orange bell peppers, extra-virgin olive oil, sharp-flavored black olives, pitted and sliced, roughly chopped fresh italian parsley

red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon , juice of, garlic, thinly sliced, fresh thyme, salt, freshly ground pepper, black olives, orange, peeled,sliced, soft goat cheese

red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved

red bell peppers, fresh sage, chopped, olive oil, mushrooms, sliced, salt, fresh corn kernels, ripe olives, coarsely chopped, black pepper, goat cheese, crumbled (4 oz)

pork roast, cumin, fresh oregano, chopped, salt, fresh ground pepper, olive oil, poblano pepper, green bell pepper, red onion, garlic cloves, sweet potato, olive oil

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh ground black pepper, olive oil, drained capers

roma tomato (about 8), carrots, peeled, onion, cut into quarters, garlic cloves, peeled and left whole, olive oil, dried oregano, vegetable broth, black beans, rinsed and drained, sour cream , for serving

red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped