197851 cheesy ranch shells cheese Recipes

macaroni shells and cheese (the kind with the white cheese sauce tastes best), pineapple chunks, spam, chopped, bacon bits (optional), green onion, chopped (optional)

olive oil, elbow macaroni, butter, shredded swiss cheese, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded asiago cheese, half and half, velveeta cut into small pieces, lg eggs beaten lightly, seasoning salt, fresh ground black pepper

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

ranch-style dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

elbow macaroni (or whatever you prefer), margarine, flour, milk, cream cheese (reduced-fat ok), sharp cheddar cheese, shredded, salt, breadcrumbs (optional)

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

ranch dressing mix, mayonnaise, sour cream, sweet pickle relish

ranch dressing, envelope mix, picante sauce or 1/2 cup salsa, tomatoes, coarsely chopped, olive oil, garlic clove, minced, brie cheese, chilled, egg noodles

eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

velveeta shells and cheese dinner, mix with the cheese pouch, not the powder, butter, chopped onion, chopped red bell pepper, minced garlic, reduced-fat sour cream, milk, paprika, shredded cheddar cheese, imitation crabmeat, cut up, butter, melted, crushed buttery cracker , measure after crushing

elbow macaroni, cooked but cooled, mozzarella string cheese, cheddar cheese, butter, milk, parmesan cheese

macaroni shells and cheese, white preferred, sauerkraut, drained and squeezed dry, corned beef, chopped, spicy brown mustard or 1 -2 tbsp thousand island dressing, rye crackers, crumbled, swiss cheese, shredded (optional)

elbow macaroni, oleo or 1/2 cup butter, flour, skim milk, velveeta cheese, sharp cheddar cheese, salt, pepper, swiss cheese, grated

macaroni shells and cheese, white preferred, chicken, ham, chopped into bite size pieces, asparagus, swiss cheese, shredded

margarine, flour, milk (more if needed), salt and pepper, cheddar cheese, grated, monterey jack cheese, grated (pepper jack would also be good), pasta (i used lumaconi- extra large macaroni-type noodles)

ground beef, velveeta macaroni shells and cheese, salsa, black beans, rinsed and drained, chili powder, salt