86 cheesy potatoes cream mushroom Recipes

frozen hash browns , southern style diced, colby or 2 cups monterey jack cheese, shredded, sour cream, condensed cream of mushroom soup, onion, chopped, butter or 1/4 cup margarine, melted, salt, pepper, fresh parsley, chopped

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

hash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage

frozen potatoes, thawed, sour cream, sharp cheddar cheese, shredded, cheddar cheese soup or 1 (10 1/2 oz) can cream of mushroom soup, milk, salt, pepper, garlic powder, butter

butter or 1/2 cup margarine, melted, herbed croutons, coarsely crushed, diced frozen southern style hash brown potatoes, thawed, shredded cheddar cheese (8 oz.), sour cream, green onions, chopped, chopped onion, pepper, condensed cream of mushroom soup, garlic & herb spreadable cheese

potatoes, sliced, enough to fill a 10x13 pan, cheddar cheese, shredded or 1/2 lb velveeta cheese, sliced, cream of mushroom soup, rotel tomatoes

potatoes, sliced thin, cream of mushroom soup, onion, chopped, milk, cheddar cheese, grated, worcestershire sauce, seasoning salt, onion powder, pepper, pam cooking spray

mushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)

cream of mushroom soup, sour cream, shredded cheddar cheese, cornflakes cereal, butter, melted, frozen hash brown potatoes

refrigerated hash browns, reduced-fat shredded mexican four-cheese blend, reduced-fat cream of mushroom soup, reduced-fat sour cream, chopped fresh chives, garlic clove, pressed, salt, freshly ground pepper

potatoes, peeled and cut into 1/2-inch cubes, water, divided, johnsonville original bratwurst (1 lb), cut into 1/2-inch slices, condensed cream of mushroom soup, undiluted, frozen cut green beans, onion, chopped, shredded cheddar cheese

hash browns, melted butter, salt, pepper, cove of garlic minced, chopped onion, cream of mushroom soup (i use the low sodium 1), pt sour cream, grated cheddar cheese, crushed corn flakes, melted butter

cream of mushroom soup, shredded cheddar cheese, onion, chopped finely, sour cream, frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it s 1 lb 14 oz and it works fine), grated parmesan cheese

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

yukon gold potatoes grated with skin on, sour cream, parsley, freshly ground black pepper, olive oil, cheddar cheese soup, cream of mushroom soup, butter melted, green chilies diced, white onion chopped

potatoes,peeled and sliced, onions, butter, divided, fresh sliced mushrooms, curd cottage cheese ., sour cream, shredded cheddar cheese divided, dried thyme, salt, black pepper

potatoes, peeled and thinly sliced, fully cooked diced ham, onions, chopped, butter, all-purpose flour, milk, shredded cheddar cheese, salt, black pepper, cream of mushroom soup, plain breadcrumbs

cream of mushroom soup, water (or milk), green beans, drained, potatoes, sliced and drained, sliced mushrooms, drained, velveeta cheese, cubed, onion, diced, garlic salt, pepper , to taste