148432 cheesy potato topped beef shepherd pie Recipes

  • Cheesy Potato Hotpot
    potatoes, onion and
    6 More
    potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)
    1 hour 15 min, 8 ingredients
  • Shepherds Pie (Vegan)
    potatoes, margarine, soymilk, salt and pepper, onion and
    8 More
    potatoes, margarine, soymilk, salt and pepper, onion, vegetable oil, ground meat substitute, campbells mushroom gravy, mixed peas and carrots, minced garlic, red pepper, salt, pepper
    1 hour 10 min, 13 ingredients
  • Beef Pot Pie
    beef sirloin, cubed and browned, onion, chopped and sauted and
    8 More
    beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust
    1 hour 45 min, 10 ingredients
  • Potato and Beef Pie
    potatoes, peeled & quartered, milk and
    7 More
    potatoes, peeled & quartered, milk, ground beef, cooked and drained, onion, sauteed, shredded cheddar cheese, garlic powder , to taste, salt and pepper, to taste, butter, seasoned dry bread crumb
    45 min, 9 ingredients
  • So Easy Beef Pot Pie
    condensed cream of mushroom soup and
    14 More
    condensed cream of mushroom soup, condensed cream of potato soup, beef caps, cut for stir fry, carrots, cut half inch thick, stalks celery , same as carrots, yellow onion, chopped fine, broccoli floret, raw, milk, egg, biscuit mix, dried basil, salt, black pepper, flour, oil
    35 min, 15 ingredients
  • Cheesy Potatoes
    potatoes, peeled and sliced, onion, finely chopped and
    3 More
    potatoes, peeled and sliced, onion, finely chopped, shredded cheddar cheese, margarine, salt and pepper to taste
    35 min, 5 ingredients
  • Cheesy Potato Bacon Packets for the Grill
    potatoes (sliced 1/4-inch thick ), onions, chopped and
    8 More
    potatoes (sliced 1/4-inch thick ), onions, chopped, grated parmesan cheese, grated cheddar cheese, shredded, mozzarella cheese, shredded, bacon, cooked and crumbled (i just use a 1-lb package of bacon), butter, cut into small pieces (use 3 tbsp for each packet), seasoning salt, black pepper, shredded cheese
    50 min, 10 ingredients
  • Cheesy Potato Soup
    potatoes, peeled and chopped, water and
    10 More
    potatoes, peeled and chopped, water, chicken bouillon granule, butter, velveeta cheese, chopped, sour cream, chopped onion, chopped celery , optional, salt , to taste, pepper , to taste, crisp-fried bacon, crumbled, chives, chopped
    35 min, 12 ingredients
  • Cheesy Potatoes and Onions for the Grill
    potatoes (thinly sliced ), onion, sliced and
    10 More
    potatoes (thinly sliced ), onion, sliced, grated parmesan cheese (optional), butter (cut into small cubes ), shredded cheddar cheese, mozzarella cheese, dried parsley (or use 1-2 tbsp chopped fresh parsley), worcestershire sauce, seasoning salt (or to taste), fresh coarse ground black pepper (or to taste), garlic powder, canned chicken broth
    50 min, 12 ingredients
  • Cheesy Potatoes
    potatoes, butter or 1/4 cup margarine and
    4 More
    potatoes, butter or 1/4 cup margarine, cream of chicken soup, sour cream, chopped green onion (4-5), shredded cheddar cheese
    1 hour 10 min, 6 ingredients
  • Shepherds Pie Shepherds Pie
    potatoes, cubed, milk, butter, separated, ground beef and
    11 More
    potatoes, cubed, milk, butter, separated, ground beef, onion, 1/4-inch dice, carrot, 1/4-inch dice, celery stalk, sliced, mushroom, sliced, frozen peas, fresh parsley, chopped, dried thyme, worcestershire sauce, nutmeg, brown gravy, salt and pepper
    1 hour 35 min, 15 ingredients
  • Cheesy Potato Soup Cheesy Potato Soup
    potatoes, white or yellow onion chopped, red onion chopped and
    13 More
    potatoes, white or yellow onion chopped, red onion chopped, green onion chopped save the tops, celery chopped, garlic diced, chicken broth, cream, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, bacon, corn starch, shredded parmesan cheese (to top soup), chopped chives or the saved green onion tops, salt and pepper for your taste
    1 hour , 16 ingredients
  • Beef mince & Shep Mix Beef mince & Shep Mix
    beef mince, sachet ) asda shepherds pie mix, lazy garlic and
    4 More
    beef mince, sachet ) asda shepherds pie mix, lazy garlic, tomato ketchup, peas, sweetcorn, carrots
    7 ingredients
  • Refrigerator Day Beef Pot Pie (Michele Urvater) Refrigerator Day Beef Pot Pie (Michele Urvater)
    bacon, chopped, onion, thinly sliced, garlic, minced and
    10 More
    bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie
    1 hour 45 min, 13 ingredients
  • Refrigerator Day Beef Pot Pie Refrigerator Day Beef Pot Pie
    bacon, chopped, onion, thinly sliced, garlic, minced and
    10 More
    bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie
    1 hour 45 min, 13 ingredients
  • Cheesy Potato Pie Cheesy Potato Pie
    potatoes - ish, onions, tomatoes and
    2 More
    potatoes - ish, onions, tomatoes, cheddar cheese , mostly cubed but some grated for the top, salt and pepper
    5 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Potato Topped Casserole Potato Topped Casserole
    potatoes (peeled, sliced and cooked ), lean ground beef and
    11 More
    potatoes (peeled, sliced and cooked ), lean ground beef, butter, onion, chopped, red bell pepper, sliced, green bell pepper, sliced, garlic clove, minced, salt, black pepper, cooking sherry, parsley, chopped, milk, swiss cheese, shredded
    45 min, 13 ingredients




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