179 cheesy potato cream chicken Recipes

frozen hash browns (thawed 30 minutes), diced onion, cream of chicken soup, carton sour cream, margarine (melted ), sharp cheddar cheese, grated, salt and pepper, to taste

frozen hash browns, thawed & drained (i like the southern style), salt, ground black pepper, sliced green onion, sour cream, grated cheddar cheese, cream of chicken soup, butter, melted, crushed corn flakes or cracker crumbs or grated cheese

frozen hash browns (i use the diced kind ), butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt and pepper, to taste

butter, onion, diced, sharp cheddar cheese, sour cream, cream of chicken soup, frozen hash browns, corn flakes

frozen hash browns, thawed, sour cream, cream of chicken soup, butter, onion, minced, sharp cheddar cheese, salt & pepper, corn flake crumbs

frozen hash browns (shredded or cubed ), cheddar cheese (can be reduced fat), sour cream (can be light), cream of chicken soup (can be 98% fat-free soup), butter or 3/4 cup margarine, corn flakes (more if desired)

hash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage

cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, sour cream , to taste, diced onion, shredded cheddar cheese, ground black pepper, potatoes, unpeeled, sliced thinly

frozen country style hash browns, cream of chicken soup, cheddar cheese soup or box of velveeta diced, sour cream, bacon, green onions , keeping some of the greens, or 1 large onion diced, garlic pepper - to taste preference, butter

frozen hashbrowns - thawed, butter - melted, cream of chicken soup, sour cream, shredded cheddar cheese, salt and pepper - to taste

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

frozen hash browns, margarine, cheddar cheese shredded, cream of chicken soup, salt, garlic powder, sour cream, minced onion, melted butter, corn flakes crushed

frozen hashbrowns, cream of cheddar, cream of chicken, carton of onion dip, milk, shredded cheese, corn flakes (optional)

frozen hash brown casserole (thawed ), cream of chicken soup, undiluted, chopped onion, shredded cheddar cheese, sour cream, chopped celery, butter or margarine, cut in small pieces

water, chicken bouillon cubes, chopped onion, diced potatoes (i dice them very small), frozen broccoli or 1 bag california-blend frozen vegetables, cream of chicken soup, milk, velveeta cheese, cheddar cheese

southern style hash brown potatoes, melted butter, cream of chicken soup, chopped onion, sour cream, cheddar cheese, grated, french-fried onions or potato chips or corn flakes

frozen hash brown potatoes , either shredded or cubed, sour cream, margarine, melted, cream of chicken soup, onion, diced (about a cup), sharp cheddar cheese, shredded, salt, ground pepper, corn flakes or 1 cup potato chip, crushed

chicken broth, cube chicken bouillion, chicken base, velveeta cheese cut into small chunks, carton small carton heavy whipping cream, cut green beans drained, cheddar cheese grated, flour all purpose, whole eggs, ice water , not exact, just enough make dumpling dough form ball, whole potatoes peeled and cubed