52763 cheesy polenta lasagne mushrooms Recipes

unsalted butter, all-purpose flour, whole milk, italian fontina, coarsely grated (about 1 cup), gruyere, coarsely grated (about 1 cup), divided, scant 1/2 tsp grated nutmeg, garlic cloves, thinly sliced, olive oil, cremini mushrooms, thinly sliced, seitan (patted dry and thinly sliced ), thyme leaves, water, logs ready-made plain polenta

olive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt

fresh mushrooms, sliced, melted butter or 1/4 cup margarine, chopped onion, sliced green onion, egg noodles, shredded cheddar cheese, half-and-half cream, salt, pepper, ground nutmeg, chopped parsley

boneless skinless chicken breasts , cut into bite sized pieces, eggs, beaten, dry breadcrumbs, parsley flakes, garlic powder, margarine or 1 tbsp butter, fresh mushrooms, cut in half or sliced, muenster cheese, sliced, chicken broth

cremini or white mushrooms, thinly sliced, garlic cloves, minced, olive oil, unsalted butter, divided, dry white wine, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock, whole milk, all-purpose flour, thyme leaves, grated parmigiano-reggiano, barilla no-boil egg lasagne noodles (less than a 9-oz package), coarsely grated gruyere (3 oz)

whole milk, water, kosher salt, polenta or yellow cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar cheese, shredded

whole milk, chicken broth, kosher salt, polenta or 1 cup coarse-ground yellow cornmeal, fresh ground black pepper, unsalted butter (1/2 stick), sharp white cheddar cheese, shredded, grated parmesan cheese, chopped herbs (optional)

olive oil cooking spray, eggplant , cut into 1/4-inch-thick slices, bell peppers, cut into wedges, zucchini, cut into 1/4-inch-thick rounds, salt, pepper, low-sodium chicken broth, water, instant polenta, crumbled goat cheese, grated parmesan cheese, divided, fresh basil leaves

white mushrooms, fresh breadcrumb, shredded mozzarella cheese, minced garlic cloves, chopped pitted black olives, sun-dried tomatoes packed in oil, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, chopped onions, light mayonnaise, dried oregano leaves or 1/2 tsp basil, crumbled, olive oil, freshly grated parmesan cheese

cremini mushrooms or 1 (10 oz) package white mushrooms, thinly sliced, garlic cloves, minced, olive oil, unsalted butter, divided, dry white wine, rotisserie-cooked chicken , skin discarded, meat shredded, whole milk, all-purpose flour, thyme leaves, grated parmigiano-reggiano cheese, no-boil lasagna noodles, coarsely grated gruyere cheese (3 oz.)

ground beef, onions, chopped, garlic clove, minced, diced tomatoes, spaghetti sauce, mushroom pieces, shell pasta, sour cream, provolone cheese, shredded, mozzarella cheese

extra virgin olive oil, sliced mushrooms, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, dried thyme, dried rosemary, salt and pepper, water, salt, grind cornmeal, butter, fresh grated parmesan cheese

olive oil (for greasing ), cheddar cheese, grated, parmesan, grated, milk, salt, water, polenta, eggs, separated, chopped parsley, freshly ground pepper

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

yellow cornmeal or 1 cup white cornmeal or 1 cup polenta, water, divided, salt, grated parmesan cheese, olive oil

water, salt, plus extra for seasoning, yellow cornmeal or polenta, freshly grated parmesan, whole milk, at room temperature, unsalted butter, at room temperature , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, freshly ground black pepper

yellow onion , cut into half moons, zucchinis, thinly sliced in rounds, approximately 3/4 cup vegetarian ground meat such as boca ground or morningstar, grape tomatoes, diced, instant polenta, dry, vegetable stock, evaporated milk, cheese of your choice, shredded

tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese