8021 cheesy polenta gratin Recipes

condensed cheddar cheese soup, frozen cauliflower florets, thawed, cayenne pepper, salt, shredded mexican blend cheese, grated parmesan cheese, italian style breadcrumbs, olive oil

idaho potatoes (peeled and thinly sliced ), salt, white pepper, snipped chives (fresh ), minced onion, blue cheese (crumbled ), freshly grated parmesan cheese, milk, garlic clove (minced )

vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling

water, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated

polenta (aka. cornmeal), grated parmesan cheese, chicken breasts , flatten slightly and cut into chunks

water, cornmeal, salt, cold water, shredded parmesan cheese

ground beef, cooked and drained, mushroom stems and pieces, drained (optional), au gratin potato mix, boiling water, milk, butter, salt, seasoning salt, pepper, shredded cheddar cheese

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

potatoes, sliced, velveeta cheese slices, butter, onion, chopped, bacon, chopped, milk, ritz crackers

scalloped potatoes, au gratin potatoes, evaporated milk, water, butter, shredded sharp cheddar cheese

head cauliflower, cut into florets, condensed cream of mushroom soup, low-fat milk, black pepper, turmeric, swiss cheese, shredded, white cheddar cheese, shredded, breadcrumbs

potatoes, peeled and sliced, onion, sliced, butter, flour, milk, bacon, cooked and crumbled, basil, dry mustard, salt, thyme, cheddar cheese, shredded, velveeta cheese, cubed

unsalted butter, shallot, finely chopped, all-purpose flour, chicken stock, heavy cream, grated gruyere cheese, chopped fresh thyme, salt & freshly ground black pepper, to taste, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, grated parmigiano-reggiano cheese

olive oil (extra-virgin), olive oil, onion, finely minced, water , plus more as needed, yellow cornmeal, salt, turkey sausage, casing removed (italian ), fontina, shredded (or mozzarella), parmesan cheese (parmigiano-regiano), grated, eggs

extra virgin olive oil, sliced mushrooms, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, dried thyme, dried rosemary, salt and pepper, water, salt, grind cornmeal, butter, fresh grated parmesan cheese

yellow cornmeal, extra virgin olive oil, water, parmigiano-reggiano cheese, shredded fontina or 1/2 cup mozzarella cheese, chopped onion, extra virgin olive oil, salt, eggs, italian turkey sausage, casing removed

au gratin potato mix, boiling water, mixed vegetables, drained, cubed cooked turkey, butter

frozen broccoli in cheese sauce, broccoli au gratin rice mix, cubed cooked chicken, cubed process cheese (velveeta)