149925 cheesy polenta casserole sauce Recipes

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

water, quick-cooking polenta ( cornmeal ), margarine, freshly grated parmesan cheese, salt, pasta sauce fresh or from a 8oz jar, about 1 cup heated

butter, plus extra for casserole dish, all-purpose flour, shiitake mushrooms or 1/2 lb baby bella mushroom, sliced, onion, chopped, garlic cloves, finely chopped, garlic powder, cayenne pepper, heavy cream, chicken stock, frozen chopped broccoli, thawed and drained, shredded cheddar-monterey cheese, cooked rice, salt & freshly ground black pepper

polenta , cut into 1/4 inch thick slices, bottled marinara sauce, pesto, pine nuts, shredded mozzarella cheese

eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces

uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar

prepared polenta (in a tube), marinara sauce, pecorino romano cheese, shredded, extra virgin olive oil, yellow onion, chopped finely, garlic cloves, minced, fresh rosemary, minced, carrot, diced, lacinato kale, shredded, pitted kalamata olive, chopped finely, feta cheese, mashed with fork, extra virgin olive oil , to grease baking pan

marinara sauce, divided, olive oil, chopped onion, chopped red bell pepper, ground turkey, crumbled, chopped mushroom, chopped zucchini, garlic cloves, minced, italian seasoning, to sprinkle, polenta , cut into 18 slices, shredded part-skim mozzarella cheese

plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon

refrigerated buttermilk biscuits (pillsbury grands homestyle), lean ground beef (at least 80%), onion, chopped (1/2 cup), baked beans with bacon and brown sugar, undrained, kidney beans, drained and rinsed, great northern beans, drained and rinsed, barbecue sauce, shredded cheddar cheese (2 oz.)

noodles, cooked and drained, ragu double cheddar cheese sauce, sour cream, ground black pepper (optional), cooked ham, cubed, crushed round cracker, butter or 2 tbsp margarine, melted

sun-dried tomatoes , packed without oil, chopped, boiling water, olive oil, diced peeled eggplant (about 1 1/4 lb), diced onion, diced red bell pepper, garlic cloves, minced, diced tomato, cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), fat-free ricotta cheese, tomato juice, chopped fresh basil, no-salt-added tomato sauce, dry breadcrumbs, grated parmesan cheese, pine nuts

frozen rice and vegetable pilaf blend, all-purpose flour, evaporated skimmed milk, salt, ground pepper, hot sauce, light process cheese product, cubed (about 2/3 cup), kidney beans, drained, butter-flavored vegetable cooking spray, fine, dry breadcrumbs, chili powder

skinless, boneless chicken breasts, salt and pepper, pasta sauce, corn tortillas, chopped cilantro, shredded monterey jack (8 oz.), tomato, sliced

olive oil-flavored cooking spray, refrigerated polenta , cut into 12 slices, peeled and deveined medium-size fresh shrimp, low-fat chunky pasta sauce, shredded fresh parmesan cheese

shredded unpeeled zucchini (about 3 medium), salt, shredded part-skim mozzarella cheese, divided, shredded cheddar cheese, divided, grated parmesan cheese, eggs, ground beef, chopped onion, tomato sauce, garlic powder, dried oregano, chopped green pepper, mushroom stems and pieces, drained

unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes

uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar