99 cheesy pasta tomato Recipes

dried ziti pasta or 1 (16 oz) package penne, pasta sauce, frozen precooked italian meatballs, thawed (32 balls, cut in half), italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese (8 oz.)

uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce

olive oil, garlic cloves, minced, onions or 1 large white onion, diced, crushed tomatoes (up to 32oz), chopped fresh parsley leaves, plus about 12 small sprigs to garnish, dried marjoram or 1 tsp finely chopped fresh marjoram, dried thyme or 1 tsp finely chopped fresh thyme leave, cornstarch, salt & freshly ground black pepper, penne pasta, butter, cut into chunks, cream cheese, cut into chunks, ripe tomato, diced

eggplant, sliced into 1/2 inch rounds, olive oil , or as needed, garlic powder , or to taste, olive oil, onion, chopped, garlic, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, tomato pasta sauce

rotini pasta, uncooked, ground beef, green pepper, chopped, onion, chopped, whole tomatoes, broken up, worcestershire sauce, beef bouillon, pepper, milk, ricotta cheese, shredded cheddar cheese

olive oil, onions, chopped, salt and pepper to taste, tomato sauce, water, peas, with liquid, elbow macaroni, shredded cheddar cheese

fettuccine or 1/2 lb linguine, zucchini , cut in narrow strips, garlic cloves, minced, shredded italian cheese blend, italian blend (such as kraft 4-cheese italiano or sargento 6-cheese italian), tomatoes, coarsely chopped, chopped fresh parsley, dried basil

lean ground beef, onions, chopped, minced garlic, diced tomatoes, spaghetti sauce, uncooked small shell pasta, reduced-fat sour cream, reduced fat provolone cheese, shredded part-skim mozzarella cheese

rigatoni or large tube pasta, butter, king arthur unbleached all-purpose flour, salt, milk, water, eggs, lightly beaten, tomato sauce, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided

ground beef, onions, chopped, garlic clove, minced, diced tomatoes, undrained, meatless spaghetti sauce, mushroom stems and pieces, undrained, uncooked small shell pasta, reduced-fat sour cream, reduced-fat provolone cheese, shredded part-skim mozzarella cheese

boneless skinless chicken breasts , cut into 1-inch pieces, water, rotini pasta, uncooked, frozen broccoli, rotel diced tomatoes and green chilies, undrained, velveeta cheese, cut into 1/2 inch cubes

eggplant, sliced into 1/2 inch rounds, olive oil, garlic powder, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, pasta sauce

rotisserie-cooked chicken , breast, leg and thigh meat removed and chopped (approx. 2 cups), cumin, chili powder, lime , juice of, velveeta cheese, cubed, rotel tomatoes & chilies, original style, vegetable oil, garlic cloves, diced, onion, quartered and sliced, green bell pepper, chopped, canned corn, drained, canned black beans, drained, fusilli or 1 (16 oz) bag rotini pasta, fritos corn chips, crumbled, cilantro , rough chopped

unsalted butter, flour, milk, parmesan cheese, romano cheese, onion, chopped finely, garlic, minced, baby portabella mushrooms, sliced, thick cut bacon (not the maple flavor), whole tomato, chopped finely, dried parsley flakes, italian seasoning (i prefer mrs . dash), garlic powder, chicken bouillon cube, salt and pepper, bow tie pasta

olives or 1 tbsp vegetable oil, onion, chopped (1/2 cup), garlic, finely chopped, four cheese-flavored tomato pasta sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley , if desired

bacon drippings (or chicken drippings from baked chicken if you ve got them), garlic (fresh or powder ), onion, sliced thin, manzanilla olives, chopped fine (optional), mushroom, chopped (optional), tomato sauce (pasta sauce), extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)

boneless skinless chicken breasts cut into 1-inch pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower and carrot blend (16oz.), ro*tel diced tomatoes & green chilies undrained, velveeta cut into 1/2 inch cubes

butter or margarine, mexican-style rice -and-pasta mix, green bell pepper, chopped, onion, chopped, water, mexican-style stewed tomatoes, undrained, chopped cooked chicken, shredded monterey jack or cheddar cheese