43336 cheesy mexican dip tasty easy Recipes

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

extra lean ground beef, ro-tel tomatoes, beef broth, chili powder, onion soup mix (i use lipton ), ripe avocados, good quality balsamic vinegar, lime and cilantro flavored salsa, super stuffer taco shells, shredded cheese (to make it easy i use a pre-shredded mexican mix), taco sauce (i use la victoria mild), sour cream, sea salt (ground ), pepper (ground ), shredded lettuce (optional), chopped olive (optional)

torn leaf lettuce, sliced peeled cucumber, cauliflowerets, halved cherry tomatoes , optional, shredded mexican cheese blend, green onions, chopped, french onion dip, ranch salad dressing

brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome), chili (with or without beans is fine, your preference)

ground beef, red enchilada sauce, shredded mexican blend cheese, shredded cheddar cheese, flour tortillas

corn tortillas, vegetable oil (for frying ), shredded mexican blend cheese, divided, chopped onion, red enchilada sauce, sliced olive (garnish ) (optional)

ground beef, diced green chilies, salsa (mild, hot, medium, your choice !), shredded mexican blend cheese, white onion, diced

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

ground chicken (i use ground turkey), taco sauce (you choose the heat), shredded mexican blend cheese, taco shells, shredded lettuce, sour cream, sliced black olives, chopped tomato

bacon, garlic cloves, minced, green onion, sliced, black beans, drained, rinsed & mashed, cream cheese, cheddar cheese or 1 1/2 cups monterey jack cheese, shredded or 1 1/2 cups mexican blend cheese, picante sauce, dried oregano, ground cumin, cayenne pepper or 1/4 tsp dried chipotle powder, cilantro (to garnish ) or 1 tbsp parsley, minced (to garnish), tortilla chips or pita chips or vegetables

chicken broth, chunky salsa, instant rice, velveeta cheese, cubed

uncooked bow tie pasta i used the mini-bow tie pasta (farfalle), ground beef, seasoning salt, garlic powder, chopped green onion (8 medium), condensed cheddar cheese soup, thick & chunky salsa , your choice of heat level (i used medium), crushed red pepper flakes, mexican oregano, cheddar and american blend cheese (i used a triple cheese blend)

count 6 inch tortillas, whole boneless chicken breasts boiled/shredded, mexican flavored rice cooked in water from boiled chicken, sour cream, old el paso enchilada sauce, mexican flavored shredded cheese more/less per ur taste, diced tomatoes/chilies, whole onion diced, queso dip

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

cottage cheese, lemon juice or 1 tbsp lime juice, garlic powder, dried celery flakes, onion powder, dried parsley, dried basil, taco seasoning or 1/4 tsp mexican seasoning, salt, mayonnaise, chopped tomato (peeled and seeded )

spring onions, minced or finely chopped, red pepper, minced or finely chopped, jalapeno peppers, minced or finely chopped, ground cumin, ground coriander, whole peeled tomatoes in juice, chopped, cream cheese, cream, grated tasty cheddar, tblsp cornflour

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

velvetta mexican cheese, ground beef (or use as much as you like), whole tomatoes, torilla chips for dipping