5733 cheesy macho nachos Recipes

lean ground beef, velveeta cheese (i use about a half of loaf), low-fat milk, chopped garlic, worcestershire sauce (to taste), onion powder (to taste), salt and pepper, whole wheat noodles (ribbons)

breadstick, butter (to suit taste), tasty cheese, sliced thinly, vegemite

frozen hash browns (not the patties, the loose stuff), cream of chicken soup, undiluted, condensed cream of mushroom & garlic soup, undiluted, onion, minced, grated cheddar cheese (i prefer the old kind), grated swiss cheese, salt and pepper, to taste

zucchini, thinly sliced, sharp cheddar cheese, lipton onion soup mix, mayonnaise

american cheese, butter or 1/2 cup margarine, frozen broccoli carrots cauliflower mix, thawed and drained, crushed butter flavored cracker (about 30)

eggs, water, salt , to taste, black pepper , to taste, fresh parsley, chopped, butter, chive blossoms, broken into florets, swiss cheese, grated, whole chive blossoms, garnish

frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper

steamed rice (hot or cold ), sour cream, grated cheddar cheese (sharp is best, but use whatever you have), cayenne pepper

cream of chicken soup (2 cans, condensed, sodium reduced ), enchilada sauce (can use canned ), milk, cheddar cheese, shredded (reduced fat ), chicken, chopped (rotisserie from deli), tortilla chips (crushed )

butter, cashew nuts , roughtly chopped, onion, chopped, garlic clove, crushed, potato, diced, cauliflower, divided into florets, vegetable stock, cheddar cheese, grated

french bread, cream of mushroom soup, sour cream, velveeta cheese, cubed, ground beef, dried onion, salt, pepper, garlic powder

wonton wrappers, cream cheese, softened , i used light with success, parmesan cheese, grated, heavy whipping cream, egg, slightly beaten, dijon mustard, worcestershire sauce, hot sauce, lump crabmeat , shell pieces removed. see above note, green onion, minced, red bell pepper, minced

onions, preferably white, olive oil, grated parmesan cheese, grated nutmeg, kosher salt or sea salt, fresh ground black pepper, real cream, smoked paprika

whole kernel corn, cream cheese, diced green chilies, shredded colby-monterey jack cheese, seasoning (i used garlic powder and tony chachere s creole seasoning)

hamburger (i usually season the meat with johnny s), link sausage (i usually use spicy), rotel diced tomatoes and green chilies, tomato sauce, salsa (any kind will do), onion (sauted), velveeta cheese (the small ones )

white bread , torn into small pieces, milk or 1 1/4 cups half-and-half cream, eggs, spicy mustard, garlic powder, paprika, spam, cubed, grated cheddar cheese, divided, chopped onion, grated monterey jack cheese