21113 cheesy leftover casserole Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

frozen hash brown potatoes, condensed cream of mushroom soup, onion, chopped, sour cream, shredded cheddar cheese, salt and pepper to taste, crispy rice cereal squares, butter

uncooked spaghetti, egg, milk, sour cream, frozen chopped spinach, thawed, artichoke hearts, drained and chopped, shredded monterey jack cheese, grated parmesan cheese, divided, dried minced onion, salt and pepper to taste, paprika to taste

eggplant, peeled and diced, shredded cheddar cheese, dry bread stuffing mix, garlic, crushed, diced onion, egg, lightly beaten, salt and pepper to taste

lean ground beef, onion, chopped, jalapeno pepper, seeded, finely chopped, enchilada sauce, black beans, drained, garlic powder, ground cumin, corn muffin mix, kraft mexican style shredded four cheese with a touch of philadelphia

cut-up cooked chicken, sugar, old el paso thick n chunky salsa, old el paso mild enchilada sauce, green giant steamcrisp niblets whole kernel corn, drained, coarsely broken tortilla chips, green onions, sliced, tomato, chopped, shredded cheddar-jack with jalapeno peppers cheese blend

ground turkey breast, onion, cheese, bisquick, skim milk, egg beater

frozen hash browns (i use the diced kind ), butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, salt and pepper, to taste

fresh broccoli, cut up, chopped celery, chopped onion, butter or 2 tbsp margarine, cream of mushroom soup, velveeta cheese, garlic salt, black pepper, grated cheddar cheese

uncooked pasta (8oz i like rotelle), ground beef, onion, chopped (approx 1/2 cup), chopped fresh parsley, milk, your favorite barbecue sauce, shredded mozzarella cheese (4 oz), shredded cheddar cheese (6 oz)

water, salt, quick-cooking grits, sharp cheddar cheese, butter, melted, eggs, slightly beaten

diced zucchini, chopped onion, garlic clove, crushed, butter or 2 tbsp margarine, melted, all-purpose flour, salt, evaporated milk, sour cream, shredded cheddar cheese

corn, frozen, cream cheese, cubed, butter, cubed, water, milk, sugar, american cheese, cubed

macaroni, cream of mushroom soup, frozen peas, cooked (i just throw them in with the macaroni), worcestershire sauce, onion powder, curry powder, flaked tuna, drained, cheddar cheese, shredded (preferably old )

chicken stove top stuffing mix, cooked chicken, chopped, condensed cream of chicken soup, velveeta cheese, cut up

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

leftover turkey, chicken broth, big can of stewed tomatoes, cumin, garlic, coarse ground pepper, white beans, chopped white onion, ortega chilies (i get the whole ones and cut them myself), chopped jalepeno