84219 cheesy italian bread wedges Recipes

active dry yeast, white sugar, warm water, vegetable oil, salt, all-purpose flour, dry italian-style salad dressing mix, dried oregano , or to taste, ground black pepper , or to taste, red pepper flakes , or to taste, shredded colby-monterey jack cheese

italian bread , unsliced, mayonnaise, shredded monterey jack cheese, shredded cheddar cheese, garlic powder, chopped green onion (optional), oregano (optional), parsley (optional), paprika (optional)

italian bread , loaf, butter, softened, virgin olive oil, garlic cloves, crushed, oregano, salt and pepper, shredded mozzarella cheese

italian bread (halved lengthwise), butter (melted ), parmesan cheese (grated ), garlic cloves (minced ), pepper, mozzarella cheese (shredded ), parsley (chopped )

italian bread, cut into 1-inch cubes, olive oil, garlic powder, onion powder, salt, ground black pepper, fresh strawberries, diced, roma (plum) tomatoes, seeded and diced, crumbled feta cheese, red onion, diced, olive oil, red wine vinegar, honey

italian bread or 1 loaf french baguette, olive oil, garlic (pressed ), balsamic vinegar, parmesan cheese, oregano (dried ), black pepper

italian bread , unsliced, ricotta cheese, prepared pesto sauce (use more or less if desired to taste, store-bought or homemade ), grated parmesan cheese (use more to taste if desired), salt and pepper, sliced black olives (very well drained pat dry with a paper towel, can use more), pepperoni, sliced (use more if desired), shredded mozzarella cheese (or to taste)

flour, instant yeast, warm water, vegetable oil, sugar, salt, pepper, oregano, garlic powder, thyme, kraft italian dressing, grated mozzarella cheese, parmesan cheese

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

active dry yeast, warm water (110o to 115o), divided, sugar, canola oil, salt, king arthur unbleached all-purpose flour, fat-free italian salad dressing, garlic powder, dried oregano, dried thyme, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

crusty italian bread , sliced in half lengthwise, grated parmesan cheese, shredded mozzarella cheese, artichoke hearts, drained and quartered, mayonnaise, minced garlic cloves

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic clove, finely chopped, italian bread , halved lengthwise

italian bread, butter, splash worchestershire sauce, minced garlic, sprinkle of parmesan cheese to cover

italian bread, olive oil, italian frozen mixed vegetables (or any mixed vegetable of your choice), light mayonnaise, garlic cloves, crushed, oregano, fresh basil or 1 tbsp dried basil, onion powder, salt

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper

store made italian bread, butter, softened, sliced jalapenos, diced, mayonnaise, shredded mexican cheese

tomatoes, cut into thin wedges, red onion, thinly sliced, roasted red pepper , cut into thin strips, pitted black olives, sliced, italian dressing, italian bread, shredded mozzarella cheese, shredded fresh basil