309070 cheesy herb bread orange butter Recipes

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

butter, softened, mayonnaise, green onions, chopped, garlic, minced, parmesan cheese, shredded monterey jack cheese, french bread , halved lengthwise

italian bread , loaf, butter, softened, virgin olive oil, garlic cloves, crushed, oregano, salt and pepper, shredded mozzarella cheese

french bread , unsliced (medium-sized), butter, softened (or margarine), garlic cloves, halved, dried parsley, dried chives, parmesan cheese, grated, aluminum foil

italian bread (halved lengthwise), butter (melted ), parmesan cheese (grated ), garlic cloves (minced ), pepper, mozzarella cheese (shredded ), parsley (chopped )

french bread, butter, onion, chopped fine, poppy seed, dry mustard, swiss cheese

french bread , sliced in half lengthwise, butter, softened or 1/4 cup margarine, mayonnaise (or salad dressing), cheddar cheese, grated, olives, chopped, garlic clove, finely chopped, green onions, finely chopped

french bread, butter, softened, mayonnaise, garlic salt, parsley, parmesan cheese, paprika

fresh white bread, crusts removed, melted butter, good quality orange marmalade, oranges , peeled segmented, orange, rind only,grated, eggs, light cream, caster sugar, demerara sugar

kraft mayonnaise, freshly grated parmesan cheese (not the kind in the can), garlic, minced, shredded kraft sharp cheddar cheese, milk, paprika, french bread or 3 small (6 inch)

warm water , 110 degrees f., margarine or 1 tbsp butter, powdered milk, white sugar, salt, dried parsley, dry basil, dried oregano, garlic powder, bread flour, active dry yeast

water, butter, salt, sugar, white flour, dry milk, fast rise yeast

lean ground beef, cold water, garlic salt, dried oregano leaves, black pepper, paprika, all-purpose flour, egg, slightly beaten, seasoned bread crumbs, butter or 2 tbsp margarine, spaghetti sauce, grated cheddar cheese, parmesan cheese, chopped fresh herb (such as basil leaves, sage, oregano or thyme)

eggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

italian bread, butter, splash worchestershire sauce, minced garlic, sprinkle of parmesan cheese to cover

water, butter or margarine, softened, gold medal harvest king better for bread bread flour, chopped fresh sage leaves, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh parsley, dry milk, sugar, salt, bread machine yeast

water, nut oil or 1 1/2 tbsp olive oil, bread flour, sugar, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, nut oil or 2 tbsp olive oil, bread flour, sugar, gluten , plus, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 3/4 tsp. bread machine yeast) or 2 1/4 tsp instant yeast (or 2 3/4 tsp. bread machine yeast)