118363 cheesy hash browns cups healthy Recipes

frozen hash browns , partially defrosted (shredded or cubed), plain greek yogurt, shredded cheddar cheese (or whatever you have handy), cream of chicken soup mix (healthy substitute for cream of chicken soup), water, diced onions, butter or 2 2/3 tbsp margarine, corn chex or 1 cup rice chex, butter or 1 1/2 tbsp margarine

simply potatoes shredded hash browns, butter or margarine, salt, ground italian sausage, chopped mushrooms, chopped red bell pepper, allwhites egg whites, crystal farms finely shredded cheddar cheese

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

hash browns, thawed, cheddar cheese, shredded, mozzarella cheese, shredded, onion, chopped, sour cream, pepper, fresh ground, salt

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

frozen hash brown potatoes, cooked bacon, well browned and crumbled, cream of onion soup, warm water, onion, thinly sliced, cheddar cheese, shredded, divided, salt and pepper

frozen hash brown potatoes, thawed, sour cream, chopped onion, condensed cream of chicken soup, shredded colby cheese, butter, melted, salt and ground black pepper to taste, crushed corn flakes cereal (optional)

cream of mushroom soup, sour cream, shredded cheddar cheese, cornflakes cereal, butter, melted, frozen hash brown potatoes

frozen hash browns, kielbasa , cut into bite sized pieces, chicken broth, onion, diced, velveeta cheese

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

extra virgin olive oil, onion, chopped, chili powder, ground cumin, tomato paste, ground beef, salt and pepper, red kidney beans, rinsed, diced tomatoes, frozen hash brown potatoes, shredded cheddar cheese

frozen hash browns (not the patties, the loose stuff), cream of chicken soup, undiluted, condensed cream of mushroom & garlic soup, undiluted, onion, minced, grated cheddar cheese (i prefer the old kind), grated swiss cheese, salt and pepper, to taste

shredded hash browns, salt, pepper, cream of chicken soup, sour cream, butter, softened, dried onion, grated cheese

frozen hash browns (shredded ), cream of chicken soup (undiluted ), cheddar cheese soup (undiluted ), onion salt, black pepper, shredded cheddar cheese, corn flakes

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

hash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese

frozen hash brown potatoes, cooked diced ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese