64408 cheesy funeral potluck party optional ins Recipes

bratwursts, cooked and cut in slices, cheddar cheese, shredded divided, condensed cream of chicken soup, undiluted, sour cream, milk, onion, chopped, green pepper, chopped, sweet red pepper, chopped, pepper, salt (optional), frozen hash brown potatoes, slightly thawed

sandwich bread (crusts removed ), olive oil, salt and pepper, white button mushrooms (about 2-1/2 inches in diameter), butter (no substitutes), onion, very finely chopped, stalk celery, very finely chopped, fresh minced garlic, dried oregano, grated parmesan cheese, asiago cheese, chopped fresh parsley, mozzarella cheese, shredded (or to taste)

boneless skinless chicken breasts , cut into bite sized pieces, eggs, beaten, dry breadcrumbs, parsley flakes, garlic powder, margarine or 1 tbsp butter, fresh mushrooms, cut in half or sliced, muenster cheese, sliced, chicken broth

corn flake crumbs, parmesan cheese, seasoned salt, garlic powder, zucchini or 4 small squash, cut in sticks, butter, melted

butter, olive oil, leeks, total weight about 1lb, thinly sliced, penne rigate or 16 oz your favourite pasta, creme fraiche or 6 3/4 oz sour cream, coarse grain mustard, danish blue cheese, roughly diced, sun-dried tomatoes packed in oil, drained and thinly sliced, baby spinach leaves, salt , to taste, fresh coarse ground black pepper , to taste, crushed red pepper flakes , to taste (optional), chopped pistachio nut (to garnish )

frozen cut broccoli in cheese sauce, chopped imitation crabmeat, milk, shredded cheddar cheese, chopped green onion, hot pepper sauce

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

butter, frozen raw shrimp, thawed and tails removed (31 to 40 per lb), chopped garlic, salt and pepper, lemon, halved, chipotle chiles in adobo , plus, adobo sauce, flour tortillas, gouda cheese, shredded

fajita tortillas , softened in microwave for 30 seconds (15cm diameter), shredded barbecued chicken, corn kernel, red capsicum, diced, spring onions, sliced, kraft* cheddar cheese spread, softened, eggs, black pepper , to taste

tortillas (multigrain or white), bean dip (the kind in the can, any brand ), cheddar cheese or 1 1/2 cups mexican cheese, shredded, smoked turkey breast

linguine, fresh broccoli, fresh mushrooms, green giant frozen cut broccoli in cheese sauce, bacon , cooked until crisp,then crumbled, butter, milk, eggs, beaten, freshly grated parmesan cheese

wisconsin fontina cheese, shredded, wisconsin parmesan cheese, grated, prepared pesto sauce, green onion, thinly sliced, bacon , fried crisp, diced, salt and pepper, chicken thighs, bone-in with skin (about 2 lb)

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

onion bagels, split, albacore tuna in water, drained, drained whole sweet cherry peppers from 32 oz. jar, stems removed, chopped, spicy ranch salad dressing, sharp cheddar cheese , 4 oz, tomatoes, sliced

spaghetti sauce, velveeta cheese, cut into 1/2 inch squares, parmesan cheese, grated, vegetables, cut to serve, italian bread, in 1 inch cubes

prepared salsa, brown sugar, corn tortillas (torn into rough pieces), lean ground beef (85%), chopped cilantro, scallions (sliced thin), eggs, minced chipotle chile in adobo, salt, pepper, vegetable oil, monterey jack pepper cheese (shredded )

lean ground beef, cheese soup, velveeta mexican cheese, cut in cubes, hot salsa, black beans, undrained, pinto beans, undrained

potatoes, peeled, milk, salt and pepper, grated nutmeg, garlic clove, cut in half, cheddar cheese, grated, butter