58723 cheesy funeral ins Recipes

potatoes (your choice ), campbells cheese (in can, or any cheese you like), chives (garnish ), heavy cream, butter

butter or 3 tbsp margarine, onions, chopped, potatoes, peeled and cut in chunks (about 3 cups), carrots, peeled trimmed and cut in chunks, pepper, water, milk, grated cheddar cheese, dill, salt

bone-in chicken breast halves, olive oil, stalk celery, finely diced, reduced-fat cream cheese, blue cheese dressing, ranch dressing, hot pepper sauce (such as frank s redhot), shredded cheddar cheese

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, cooked bacon, cut in half, shredded colby-monterey jack cheese blend, mayonnaise or salad dressing, chopped tomato

goya yellow rice, tomatoes, cored, seeded, and finely chopped, goya extra virgin olive oil, divided, boneless, skinless chicken breasts, cut in 3/4-inch pieces, goya adobo all-purpose seasoning with pepper, to taste, green bell pepper, chopped, onion, chopped, shredded cheddar cheese

extra virgin olive oil, frozen spinach, thawed, frozen corn, thawed, potato flakes (plain instant mashed potatoes), hidden valley original ranch seasoning mix , divided in two, salt, water, crumbled feta cheese, shredded cheddar cheese, egg, lightly beaten, butter, melted, spring roll wrappers (thin), low-fat greek yogurt, fresh lemon juice, chili sauce , use less if you like it less spicy (sriracha), honey, salt, chopped fresh chives

potatoes (quartered or sliced peeled or unpeeled ), butter, melted, lipton dry onion soup mix, garlic powder, cayenne pepper (optional i like to add it in), fresh ground black pepper, grated cheddar cheese (can use less ), green onions, chopped

bulk sausage, plain breadcrumbs, soaked in, milk, cornmeal, parmesan cheese or 1/2 cup romano grated cheese, eggs, onion powder, crushed garlic (optional), red pepper flakes (optional)

button mushrooms, stems removed and saved, cream cheese, softened, garlic , crushed in a press, worcestershire sauce or 4 -6 dashes for chicken, if available, sharp cheddar cheese, shredded

russet potatoes, peeled, onion, chopped in large pieces, salt, pepper, velveeta cheese, cubed, dried parsley, water , to boil potatoes

vegetable oil or 2 tbsp butter, flour, milk, chicken broth, cheddar cheese, grated, cooked farfalle pasta, albacore tuna in water, lemon , zest of, finely grated, broccoli florets, lightly cooked, peas, cooked, carrot, grated, breadcrumbs (about), fresh parsley, chopped for garnish

panko breadcrumbs, melted butter, butter, flour, milk, sour cream, shredded english sharp cheddar cheese, crumbled blue cheese, prepared pesto sauce, diced sun-dried tomato, cooked brown rice, boneless skinless chicken breasts, cut in to chunks or 3 chicken breasts, freshly grated romano cheese or parmesan cheese

chopped ripe olives, green onion , tops included, grated sharp cheddar cheese, mayonnaise, curry powder, salt, english muffins, sliced in half

whole wheat penne, cauliflower, in 1/2 in florets, extra virgin olive oil, onion, finely chopped, dry white wine, low-fat milk, all-purpose flour, salt, pepper, swiss cheese, shredded (or gruyere), cooked chicken, shredded, dijon mustard, fresh chives, chopped (or scallion greens)

refried beans, milk, shredded cheese , preferably a jack & cheddar mixture, salt, black pepper, garlic clove, minced, sour cream, green bell peppers, cut in half with seeds removed, carrot sticks, corn tortillas

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

zucchini, cut in half -slices, yellow squash, cut in half -slices, chopped fresh basil, sliced green onion, dried thyme, garlic powder, white cheese, coarsely grated parmesan

oil (not olive ), fresh minced garlic, cream cheese, cut up in small pieces and slightly softened, grated parmesan cheese, butter (no substitutes), whipping cream (unwhipped), milk , for thinning sauce, fresh ground black pepper (optional), salt (to taste) (optional)