10228 cheesy favorite pooch Recipes

garlic powder, ground cumin, white potatoes, peeled and cut into 1 inch cubes, butter, olive oil, salt and pepper, to taste, cubed velveeta cheese, your favorite salsa, tabasco sauce , to taste, sour cream, divided, green onion, chopped (green part only )

potatoes, peeled and sliced 1/8 ,thick, your favorite chili, cream cheese, cubed, cream of mushroom soup, sharp cheddar cheese, salt and pepper

dried red lentils, onion, water, shredded cheese (i used cheddar and monteray), shredded parmesan cheese, seasoning (i used celery salt , parsley, onion pw), salt and pepper, tomato sauce (or favorite pasta sauce), garlic clove

butter, sweet potato, peeled and grated, onion, sliced, mesquite seasoning, garlic powder, brown sugar, salt & freshly ground pepper to taste, shredded smoked mozzarella cheese, dipping sauce, mayo, sweet baby ray s sweet n spicy bbq sauce (or your favorite ), lime juice

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

butter, ham, diced, eggs, sour cream, half-and-half, salt and pepper (to taste), your favorite hot sauce (or less , we like crystal), shredded mozzarella cheese

lasagna noodles, cooked, cooked chopped chicken, cheddar cheese, divided (can use more ), butter, onion, chopped, fresh minced garlic (or to taste), cream of chicken soup, undiluted, alfredo sauce (or use your own favorite recipe ), sliced mushrooms (or use fresh sauteed ), dry white wine, basil (or to taste), salt and pepper, frozen chopped spinach, thawed and hand-squeezed dry, cottage cheese, ricotta cheese, garlic powder, grated parmesan cheese, mozzarella cheese, finely shredded (optional), egg, slightly beaten, salt and black pepper

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix

parkay margarine, salt, chex cereal (your favorite ), grated parmesan cheese

boneless skinless chicken, rotini pasta, fat-free cream of chicken soup, velveeta reduced fat cheese product, cubed, skim milk, california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or 1 (10 oz) package your favorite vegetables

cooked meatloaf mixture or 1 1/2 lbs ground beef, browned, onion, diced, your favorite spaghetti sauce, tomato sauce, chopped tomatoes, undrained, part-skim ricotta cheese, parmesan cheese, mozzarella cheese, divided, lasagna noodles, uncooked

spaghetti noodles, green olives, black olives, olive oil, basil leaves (or other favorite ), stewed tomatoes, vegan parmesan cheese (optional), salt, garlic, minced

ground turkey, whole kernel corn, drained, condensed cream of chicken soup, undiluted, processed velveeta cheese, cubed, cooked elbow macaroni (approx. 2 cups dry ), shredded monterey jack cheese (or other favorite )

eggs (remember, it s worth it), roma tomatoes (their sweet flavor does well in this recipe), fresh basil (yes that s right), fresh parsley, bacon, your favorite lunch meat (i like cubed turkey, but you can use anything... including leftover chicken from last night ;-) ), shredded mozzarella cheese, kosher salt, black pepper

garlic powder, ground cumin, white potatoes, peeled and cut into 1 cubes, butter, olive oil, salt and pepper to taste, cubed velveeta cheese, your favorite salsa, tabasco to taste, sour cream, divided, green onion, chopped (green part only )

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper