144516 cheesy dried polenta wedges Recipes

  • Basil Cheese Polenta Wedges
    chicken broth, stone-ground yellow cornmeal, bay leaf and
    4 More
    chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese
    2 hour , 7 ingredients
  • Creamy Polenta with Warm Tomato Compote
    tomatoes (about 2 lb), olive oil and
    9 More
    tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese
    12 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Polenta Fries
    polenta , ready made in a tube, flour, cornstarch and
    6 More
    polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )
    30 min, 9 ingredients
  • Crisp Polenta Rounds with Fresh Figs, Raspberries, and Maple Syrup
    reduced-fat sour cream, plain low-fat yogurt, olive oil and
    9 More
    reduced-fat sour cream, plain low-fat yogurt, olive oil, chopped onion, dry polenta, water, salt, fresh raspberries, fresh figs, sliced, maple syrup, rosemary sprigs (optional)
    12 ingredients
  • Cheesy Dried Potatoes Cheesy Dried Potatoes
    boiling water, dried potatoes , slices, butter and
    4 More
    boiling water, dried potatoes , slices, butter, all-purpose flour, salt, milk, sliced processed cheese
    55 min, 7 ingredients
  • Porcini Matzo Polenta Wedges Porcini Matzo Polenta Wedges
    onion, chopped, olive oil and
    5 More
    onion, chopped, olive oil, chopped porcini (reserved from the braised veal with gremolata , or 1 oz dried porcini, softened in boiling water and chopped), chopped fresh basil, chicken broth, water, unsalted matzo meal
    7 ingredients
  • Chicken Marsala W/ Cheesy Herb Polenta Chicken Marsala W/ Cheesy Herb Polenta
    all-purpose flour, whole chicken, split into quarters and
    27 More
    all-purpose flour, whole chicken, split into quarters, olive oil, bacon or 3 slices pancetta, finely chopped, button mushrooms, halved (or left whole if they are small), garlic cloves, minced, yellow onion, chopped, tomato paste, fresh rosemary, minced, fresh thyme, minced, sweet marsala wine, low sodium chicken broth, fresh lemon juice, unsalted butter, cut into 3 pieces and chilled, fresh parsley, minced, sea salt, cracked black pepper, chicken , sauce, half-and-half, sea salt, coarsely ground polenta, unsalted butter, cut into large chunks, garlic cloves, minced, fresh rosemary, minced, fresh thyme, minced, fresh sage, minced, parmesan cheese, grated, sea salt, cracked black pepper
    1 hour , 29 ingredients
  • Black-Eyed Peas and Spinach over Cheesy Grits Black-Eyed Peas and Spinach over Cheesy Grits
    low-fat milk, water, dry polenta, salt and
    6 More
    low-fat milk, water, dry polenta, salt, sharp cheddar cheese, shredded or cubed (or smoked gouda cheese is lovely, too!), canola oil, onion, chopped, baby spinach, chopped, black-eyed peas, drained and rinsed, salt and pepper
    20 min, 10 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Polenta Lasagna With Wild Mushrooms Polenta Lasagna With Wild Mushrooms
    dried porcini mushrooms, water, olive oil, chopped onion and
    15 More
    dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices
    19 ingredients
  • Polenta Gratin with Tomato-Porcini Sauce Polenta Gratin with Tomato-Porcini Sauce
    dried porcini mushrooms and
    6 More
    dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese
    7 ingredients
  • Nonnie's Baked Polenta Nonnie's Baked Polenta
    tomato sauce, tomato paste and
    12 More
    tomato sauce, tomato paste, yellow onions, coarsely chopped, head garlic, finely chopped, dehydrated mushroom pieces, black olives, coarsely chopped (optional), dried basil, olive oil, rump roast, dried polenta, water, mozzarella cheese, shredded, parmesan cheese, grated
    14 hour , 14 ingredients
  • Herb-Coated Pork Tenderloin with Creamy Polenta Herb-Coated Pork Tenderloin with Creamy Polenta
    chopped fresh rosemary, chopped fresh thyme and
    16 More
    chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper
    18 ingredients
  • Polenta Lunch Pie Polenta Lunch Pie
    polenta, ham, chopped and
    5 More
    polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water
    25 min, 7 ingredients
  • Mediterranean Vegetable Stew over Soft Polenta Mediterranean Vegetable Stew over Soft Polenta
    olive oil, zucchini, bottled minced garlic, black pepper and
    6 More
    olive oil, zucchini, bottled minced garlic, black pepper, diced tomatoes, italian-style stewed tomatoes, undrained, chickpeas, drained and rinsed (garbanzo beans), water, dry polenta, preshredded fresh parmesan cheese
    30 min, 10 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Herbed Pork Tenderloin with Creamy Polenta Herbed Pork Tenderloin with Creamy Polenta
    chopped fresh rosemary, chopped fresh thyme and
    16 More
    chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, low-sodium chicken broth, water, divided, dry polenta, butter, salt, freshly ground black pepper
    18 ingredients




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