340291 cheesy corn stuffed grilled peppers Recipes

corn kernels, drained, low-fat ricotta cheese, baby spinach leaves, rye bread, toasted on 1 side only

ricotta cheese (8 oz), cream cheese, at room temperature, freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim or cubanelle peppers, baby bell peppers, poblano chiles, extra-virgin olive oil , for rubbing

olive oil, cumin, purple onions, diced, garlic cloves, minced, frozen vegetarian ground beef (1 bag of quorn mince or one box of boca meatless ground burger will do the trick), frozen whole kernel corn, coriander, cayenne pepper (you can adjust this to your preference), salt, water, white rice, prepared, shredded mild cheddar cheese, divided, bell peppers , cut in half lengthwise, seeds removed (1 each red, yellow and green bell pepper), water

thick) slices white onion, sweet bell peppers, salt, divided, freshly ground black pepper, divided, tilapia fillets, corn tortillas, jalapeno pepper, thinly sliced, lime wedges (optional)

pepper pack or approx. 20 bite size assortment of s, green, yellow, orange,red ), olive oil, mccormicks montreal steak seasoning

olive oil, ears corn, red bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, brown sugar, salt, salt, onion powder, ground cumin, brown sugar, dried oregano, spanish smoked paprika, garlic powder, ground red pepper, black pepper, beef tenderloin steaks (about 1 inch thick )

green bell peppers, white rice, monterey jack cheese (shredded ), flour (or cornstarch), bacon (cooked and crumbled ), salt, pepper, basil, butter

pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs

corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper

ears of corn (enough for 24 corn husks and 1 1/2 cups fresh corn kernels), red pepper dice, sour cream, milk, cornmeal, baking powder, salt, cayenne pepper, sour cream and paprika for garnish

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

dried red kidney beans, onion, bouquet garni, salt & pepper, ears fresh corn (or 2 cups defrosted corn kernels), red bell pepper, green bell pepper, yellow bell pepper, tomatoes, corn tortillas, cayenne pepper, fresh cilantro, cider vinegar (the brown 1), ground cumin, fresh green chili peppers, safflower oil (and a little for the tortillas)

corn, divided (thawed, if frozen ), low sodium chicken broth, divided, butter, red bell pepper , chpped, yukon gold potatoes, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onion

cumin, ground, chili powder, cayenne, lime juice, olive oil, salt (to taste), black beans, rinsed and drained, corn, red bell pepper, diced, red onion, finely minced, cilantro, chopped, green onions, very thinly sliced

peppers, onions, olive oil, balsamic vinegar, garlic, pepper

oil or 2 -3 tbsp butter, onion, chopped, chopped fresh garlic (or to taste), yellow cornmeal, flour, sugar (can use a couple tbsp more if desired for a sweeter taste), baking powder (slightly heaping), salt, baking soda, cold butter, cut into small pieces, buttermilk, eggs, sharp cheddar cheese (i used monterey jack with jalapeno), canned corn niblets, drained (can use frozen, thawed also ), roasted red pepper, drained (or to taste, use the store-bought roasted peppers from a jar)