10941 cheesy chipotle grits Recipes

chipotle peppers in adobo sauce, lean ground turkey, carrots, chopped, green pepper, chopped, chopped onion, garlic cloves, minced, crushed tomatoes, reduced-sodium chicken broth, tomato sauce, dried oregano, dried basil, chili powder, ground cumin, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained

water, quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, chipotle chile in adobo, mashed

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

chicken broth, salt, grits, shredded sharp cheddar cheese, divided (4 oz), shredded monterey jack pepper cheese (4 oz), butter or 2 tbsp margarine, green onions, chopped, green bell pepper, chopped, garlic, minced, fresh small shrimp, peeled and cooked, diced tomatoes and green chilies, drained, salt, pepper

water, salt, quick-cooking grits, sharp cheddar cheese, butter, melted, eggs, slightly beaten

water, milk, onion, minced, garlic cloves, minced, extra virgin olive oil, salt, grits (not instant ), shredded sharp cheddar cheese, scallions, thinly sliced, chopped thyme leaves

chicken broth, salt, grits (not instant ), shredded cheddar cheese, shredded monterey jack cheese (with or without peppers), butter, green onions, chopped, green bell pepper, chopped, minced garlic clove, shrimp (peeled and cooked ), rotel tomatoes (drained ), salt

water, salt, quick-cooking grits, eggs, lightly beaten, pork sausage, browned and drained, shredded sharp cheddar cheese, divided (or more if desired), milk, butter, softened

chicken broth, uncooked quick-cooking grits, salt, freshly ground pepper, butter, shredded cheddar cheese, bacon, chopped, shrimp, peeled and deveined, fresh lemon juice, worcestershire sauce, chopped fresh parsley, green onions, chopped, garlic cloves, minced

butternut squash about 3 lbs, half and half, water, quick-cooking grits, salt, garlic powder, sharp white cheddar shredded, butter, olive oil, fresh sage chopped, seasoned pepper

uniformly shaped russet potato , scrubbed well and sliced into 1/8 rounds, shredded colby jack or cheddar cheese, salt and pepper to taste, crumbled bacon (about 2 slices), chopped parsley or chives optional, ranch dressing, sour cream, chipotle chili powder, cayenne (spicy ), garlic powder

water, quick-cooking grits, cheddar cheese, shredded, salt, fresh button mushrooms, sliced, fresh portabella mushrooms, sliced, ground black pepper, prosciutto, thinly sliced & chopped, garlic cloves, minced, egg whites, lightly beaten, eggs, lightly beaten, snipped fresh parsley (optional)

green bell pepper, finely chopped, red bell pepper, finely chopped, celery, finely sliced, green onion, chopped, divided, butter, cubed, seafood seasoning, ground red pepper, uncooked shrimp, peeled, deveined and cleaned, water, quick-cooking grits, shredded sharp cheddar cheese, whipping cream or 1/4 cup half-and-half cream

head garlic, olive oil, for drizzling, kosher salt and freshly ground pepper, chicken stock, stone-ground grits, grated white cheddar, heavy whipping cream, yellow cheddar, special equipment : four 3 1/2-inch ramekins

chicken broth, quick-cooking grits, grated parmesan, salt, butter, melted, cream cheese, softened, half-and-half, grated italian cheese blend, chopped parsley leaves, cooked, peeled, and deveined shrimp, chopped, grated cheddar

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour

chicken broth, salt, grits, shredded sharp cheddar cheese, divided, shredded monterey jack cheese with peppers, butter or margarine, green onions, chopped, green bell pepper, chopped, garlic clove, minced, fresh shrimp, peeled and cooked, diced tomatoes and green chiles, drained, salt, pepper