52 cheesy chicken tortilla flour tortillas Recipes

boneless skinless chicken breast , cut into thin strips, salsa, green peppers or 1 medium red pepper, cut into strips, sliced onion, kraft shredded 2% milk reduced-fat sharp cheddar cheese, flour tortillas

cream of chicken soup (regular or 98% fat free), sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 2 oz), flour tortillas, warmed (6-inch), tomato, chopped (about 1/2 cup), green onion, sliced (about 2 tbsp)

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

yellow onion, chopped, garlic cloves, minced, vegetable oil, chicken stock or 4 cups broth, green pepper, chopped, tomato puree, jalapeno pepper , seeds removed and finely minced (more or less, to taste), salt, pepper, sugar, chili powder (i love chipolte in this recipe) (optional), worcestershire sauce, hot sauce (more or less, to taste, 1 recipe called for up to 1/2 cup), flour , more if you like a really thick soup, water, cooked chicken , cut into bite sized pieces (cubed or pulled), heavy cream, fat free sour cream, processed cheese, cut into 1 inch cubes, corn tortillas (colored or yellow), fresh cilantro, roughly chopped (optional)

boneless skinless chicken thighs, cooked and shredded, cheddar cheese, shredded, monterey jack pepper cheese, shredded, diced green chilies, sour cream, garlic powder, chili powder, onion powder, green enchilada sauce, flour tortillas, salt & pepper

cream of chicken soup, sour cream, picante sauce or 1 cup salsa, chili powder, ground beef, cooked and drained, shredded cheese, divided, black beans, rinsed and drained, flour tortillas, tomato, chopped (optional), green onion, sliced (optional)

chili powder, salt, dried oregano, freshly ground black pepper, boneless pork butt, cut into 3-inch chunks, salsa verde, low-sodium chicken broth, garlic, peeled and smashed, onion, quartered, light sour cream, plus more for serving, flour tortillas, shredded monterey jack cheese, fresh cilantro , for serving, optional

chicken fajita seasoning mix, boneless skinless chicken breasts, diced, canola oil, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, canned diced tomatoes with chilies, cubed process cheese (velveeta), shredded monterey jack cheese, divided, half-and-half cream, shredded cheddar cheese, guacamole and tortilla chips

shredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese

flour tortillas, thick & chunky salsa, shredded cooked chicken, shredded colby-monterey jack cheese, blend, shredded lettuce, tomato, chopped, sour cream (optional), chopped avocado (optional), cilantro (optional)

boneless skinless chicken breasts, salt (or to taste), black pepper, freshly ground (or to taste), onion powder, mexican chili powder, hot, garlic powder, olive oil, flour tortillas, cheese, shredded (i use a mexican cheese blend found at my local grocery store consisting of cheddar, monterey jack, a), tomatoes, sliced thin (about 12 slices), cilantro, coarsely chopped, scallions, sliced thin

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)

flour tortillas, cooked chicken, chopped, onion, dices, celery, diced, corn kernel, frozen, tomato, seeded and chopped, zucchini, diced, red bell pepper, seeded and diced, condensed cream soup, white cheddar cheese, pre-shredded, green chili salsa , from the jar, chili powder or 2 tsp taco seasoning, salt, pepper

grilled chicken breast strips (1 package), garlic cloves, onion, tomato, bacon, shredded mozzarella cheese, lime, salsa (optional), sour cream (optional), guacamole (optional), flour tortillas, salt, pepper, garlic salt, extra virgin olive oil

chicken breasts, cooked ,boned and diced, chicken broth (i actually use a little more-if you prefer a thinner sauce.), butter, chopped onion, chopped green chili, cream cheese, shredded monterey jack cheese, flour tortillas, whipping cream

bell pepper, diced (i used red. it really brightens up the dish.), red onion, chopped, butter, pink salmon, drained, flaked, eggs, prepared horseradish (this will depend on your taste buds.), evaporated milk, salt, pepper, flour tortillas, butter, flour, salt, cayenne, chicken stock, divided, evaporated milk, heavy whipping cream, prepared mustard, dried tarragon, shredded monterey jack cheese, spanish paprika

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper