131768 cheesy chicken pot biscuit cal Recipes

boneless skinless chicken breasts, asparagus, very thinly sliced prosciutto, shredded monterey jack cheese

boneless skinless chicken breast halves (about 1 1/4 lb), cheese crackers, crushed to 1 cup (any crunchy type cheese flavored snack like cheetos, etc), shredded cheddar cheese (finely mixes nicer but regular shredded gives a more cheesey texture), egg, barbecue sauce, ketchup, ranch dressing

boneless skinless chicken breast, cubed, minced garlic clove, campbell southwest-style pepper jack soup, water, flour tortillas, shredded cheddar cheese or 1 1/2 cups monterey jack cheese

chicken breasts, cut into bite-size pieces, sour cream, coriander (about 1/4 cup) or 1/2 bunch cilantro, finely chopped (about 1/4 cup), chives, finely chopped (about 1/4 cup), corn tortillas, warmed, enchilada sauce, warmed, mozzarella cheese, shredded

boneless skinless chicken breast , cut into thin strips, salsa, green peppers or 1 medium red pepper, cut into strips, sliced onion, kraft shredded 2% milk reduced-fat sharp cheddar cheese, flour tortillas

water, salt, pepper, boneless chicken breast halves, water, salt, olive oil, angel hair pasta or 1 (7 oz) package spaghetti, green bell pepper, chopped, butter or 1/4 cup margarine, melted, all-purpose flour, milk, dry white wine or 1/4 cup dry sherry, cream of mushroom soup, undiluted, sliced mushrooms, drained, garlic powder, grated parmesan cheese, cheddar cheese, shredded and divided, sliced almonds, toasted

chicken breasts, pounded to 1/2-inch thickness, egg, milk, breadcrumbs, dried, seasoned, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated, spaghetti, cooked (per package instructions)

flour, salt, paprika, pepper, garlic powder, chicken pieces, butter, cream of asparagus soup, sour cream, canned asparagus, shredded cheddar cheese

vegetable oil, vidalia onion, medium dice (or sweet onion), garlic cloves (minced ), chicken breast (boneless, skinless ), frozen spinach (defrosted, drained or dried, chopped), artichoke hearts, roughly chopped, laughing cow cheese (original), sour cream, salt (to taste), pepper (to taste), crescent roll dough

chicken breasts, cooked and shredded, cream cheese, softened, ranch dressing, louisiana hot sauce, shredded cheddar cheese (or more ) (optional)

flour, salt, pepper, egg whites, lightly beaten, milk, corn flakes, low-fat cheddar cheese, boneless chicken breast halves, cut into strips

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

cream of chicken soup, cheese soup, rice, milk, cheese, if an extra kick is desired 1 could include season salt

boneless skinless chicken breasts , cut into 1-inch pieces, water, rotini pasta, uncooked, frozen broccoli, rotel diced tomatoes and green chilies, undrained, velveeta cheese, cut into 1/2 inch cubes

fresh broccoli , speared, chicken breasts, cooked and cubed, condensed cream of broccoli soup, milk, cheddar cheese, shredded, fine breadcrumbs, seasoned, butter, melted

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

fritos corn chips, boneless skinless chicken breasts, butter or 1 tbsp margarine, condensed cream of celery soup, diced green chilies, grated cheddar cheese (i like to use sharp cheddar), fresh diced tomato, sour cream, salt or pepper

condensed cheddar cheese soup, water, salsa, uncooked white rice (not quick cook ), boneless skinless chicken, cubed, flour tortillas