961 cheesy cheese soup Recipes

condensed cheese soup, water, dried parsley, skinless, boneless chicken breast halves, potatoes, sliced, head fresh broccoli, chopped

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

chopped broccoli, diced potatoes, chopped celery, chopped carrots, onion, diced, water , or as needed to cover, cubes chicken bouillon, butter, all-purpose flour, milk, shredded cheddar cheese

frozen cut broccoli in cheese sauce, margarine, chopped onion, flour, parsley flakes, instant chicken bouillon, garlic powder, water, milk

ground beef, onion, diced, garlic, minced, italian-style diced tomatoes, water, beef bouillon cubes, carrots, chopped, celery ribs, chopped, potatoes, cubed, dry small shell pasta (such as ditallini), milk, flour, velveeta cheese, cubed

red potatoes , scrubbed and diced into 1 inch cubes, water, onion, diced fine (or 2 tsp granulated onion), butter, flour, red pepper flakes (to taste), salt & pepper (to taste), milk, heavy cream, sugar, shredded cheddar cheese, chicken broth, bacon, crumbled (or 1 cup of diced leftover ham)

vegetable broth (divided use ), diced onion, diced celery, diced carrot, diced red bell pepper, shredded cabbage (i used cole slaw mix), dill seed, butter, flour, milk, vegetable broth, havarti cheese, cubed, thyme, white pepper, center cut bacon, cooked and crumbled

frozen southern-style hash brown potatoes, condensed cheddar cheese soup, evaporated milk, french fried onions, divided

olive oil or 1 tbsp unsalted butter, chopped onion, chopped celery, diced peeled potatoes, chicken broth (note , use vegetable broth to make this vegetarian), shredded semisoft cheese (i recommend cheddar jack or colby jack), low-fat milk, herbs or spices

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk (1 1/2 cups)

potatoes, peeled and cut bite-sized, carrots, peeled and cut bite-sized, onion (optional), celery (optional), butter, flour, chicken bouillon cubes, cheese whiz

butter, chopped onion, flour, milk, cheese, cut up, frozen, chopped broccoli, thawed, pepper

butter, onion, finely chopped, carrot, shredded, celery, finely chopped, flour, chicken broth, american cheese, shredded (4 cups), broccoli florets, and stems blanched, cayenne, salt

water, potatoes, diced small, carrot, sliced, celery, sliced, onion, chopped, salt, pepper, butter, flour, milk, shredded cheddar cheese, cream-style corn

low fat and reduced-sodium chicken broth, frozen vegetables (any kind, i use mixed ), rotel tomatoes, velveeta reduced fat cheese product , cubbed, salt and pepper

ground beef, peeled diced onion, ranch style beans (undrained ) or 2 (16 oz) cans chili beans (undrained), diced tomatoes (undrained ), tomatoes and green chilies (such as ro-tel brand, your choice of heat, undrained), no-bean chili, corn (drained ), velveeta cheese, cubed, water, taco seasoning, ranch dressing mix

nacho cheese soup, milk, ground beef or 2 cups cooked chicken, salsa, chili powder, flour tortillas (8 inch size)

sliced onions, fat free cream cheese, butter, beef bouillon, boiling water