25978 cheesy cauliflower gratin casserole Recipes

head cauliflower (about 1 3/4 lb), olive oil, sweet onion, chopped, capers, drained, fine dry breadcrumbs, parmesan or swiss cheese, grated, ground black pepper

head cauliflower, cut into florets, half & half, garlic & herb goat cheese, cut into small pieces, monterey jack cheese, shredded, parmesan & romano blend, grated, black pepper , feshly ground

heads cauliflower (3 lb. total), rinsed, whipping cream, cayenne, salt and fresh-ground pepper, fresh poblano chiles , roasted, peeled, seeded, and cut into strips, cotija cheese, shredded (see notes )

butter, head cauliflower (about 2 1/4 lb.), separated into florets, onion, chopped, garlic cloves, minced, all-purpose flour, chopped fresh thyme, salt, whipping cream, shredded gruyere cheese, japanese breadcrumbs (panko), sliced almonds, grated parmesan cheese

frozen cauliflower, onion, chopped, celery rib, chopped, chicken stock, cream, worcestershire sauce, cheddar cheese, grated, salt, pepper

cauliflower, cut into florets, butter, all-purpose flour, warm milk, dijon mustard, grated parmesan cheese, shredded cheddar cheese, breadcrumbs

butter, cashew nuts , roughtly chopped, onion, chopped, garlic clove, crushed, potato, diced, cauliflower, divided into florets, vegetable stock, cheddar cheese, grated

onions, chopped, olive oil, head cauliflower, separated into florets, chicken bouillon cubes, water, nonfat milk, low-fat cheddar cheese, chopped fresh dill

head cauliflower , trimmed of green stems, mayonnaise, prepared yellow mustard, dry mustard, cheddar cheese (shredded )

head cauliflower, eggs, cheddar cheese, grated, panko breadcrumbs, cayenne pepper, salt, olive oil

head cauliflower, in florets (i used cheddar cauliflower), onion, diced, carrots, chopped, potatoes, diced (i used 4 white potatoes), butter, chicken stock, dried dill, garlic powder, dried mustard, salt, white pepper, cheddar cheese, finely shredded

shredded low-fat cheddar cheese, light sour cream or 16 oz nonfat sour cream, black pepper, reduced-sodium cream of chicken soup, frozen cauliflower

olive oil, shredded monterey jack pepper cheese (6 oz) or 1 1/2 cups soy cheese, of choice (6 oz), vegetable broth, chopped green onion, roasted red pepper, fresh cauliflower florets (2 packages 8 oz each), salt (optional), hot pepper sauce (tabasco), soy flour

extra-virgin olive oil, granny smith apples, cored, peeled and sliced, yellow onions, peeled and thinly sliced, curry powder, salt and freshly ground pepper, heads cauliflower, stemmed and cored and cut into 1/2-inch slices, heavy cream, unsalted butter, garlic, peeled and grated on a grater, garlic powder, breadcrumbs (preferably panko), toasted, grated parmesan

head cauliflower, salt, creme fraiche, grated gruyere cheese divided, coarse salt, freshly ground black pepper, dry unflavored breadcrumbs, hazelnuts toasted and coarsely chopped, chopped chives for garnish

head cauliflower (about 3 lb), butter, all-purpose flour, milk, salt & freshly-ground pepper, shredded gruyere, shredded parmesan, teas grated nutmeg, panko

orzo, head of cauliflower, cut into florets, butter, divided, ap flour, heated milk (i heated mine 1 min in microwave, let it set while i melted butter for the roux, then heated for 1 minute more after i added the flour for the roux, it was steamy but not boiling), fine sea salt, freshly ground black pepper, paprika, grated gruyere, grated parmesan, breadcrumbs

cauliflower florets (1 small head ), onion, cut into thin wedges, bottled cheddar cheese pasta sauce, fresh ground black pepper