152580 cheesy baked skins creamy dip Recipes

baking potatoes, peeled and cut into 2-inch chunks, shredded sharp cheddar cheese, milk, sour cream, butter, salt, ground black pepper, dried dill weed, shredded sharp cheddar cheese

baking potatoes, peeled and cut into 1/2-inch cubes, butter, garlic powder, dried parsley, shredded cheddar cheese, cubed cooked ham

baking potatoes, parmesan cheese, salt, garlic powder, paprika, margarine

baking potatoes, cream cheese with chives, at room temperature, milk, salt, pepper, shredded cheddar cheese (2 oz.), chopped fresh parsley

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

baking potatoes, quartered, chopped onion, garlic cloves, minced, chopped green pepper, shredded cheddar cheese, shredded mozzarella cheese, olive oil

baked corn tortilla chips, scallion, chopped, salsa, canned kidney beans, rinsed and drained, low-fat cheddar cheese or 2 oz colby cheese, guacamole

baking potatoes, butter or 1/3 cup margarine, milk, cheddar cheese , cut into cubes, bacon bits

baking potatoes, butter or margarine, milk, cheddar cheese, cut into 1-inch cubes, bacon bits, broccoli florets, blanched, drained (optional)

baking potatoes, vegetable oil or ranch dressing, carrot, celery stalks, corn starch, butter, skim milk, cheese (or more !), salsa (i use jack s special garden fresh gourmet), leaves of romaine lettuce, salt & pepper (i use jane s krazy mixed-up )

baking potatoes, peeled, vegetable cooking spray, salt, shredded american cheese, corn flakes cereal, crushed to 1 cup, paprika, sliced green onions

baking potato, peeled and cut into 1-inch cubes, broccoli florets, shredded swiss cheese

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, unpeeled and cubed (about 2 lbs), butter, onion soup mix, shredded cheddar cheese (6 oz), green onions, chopped

baking potatoes (about 1 1/2 lb), boneless skinless chicken breast, cut into bite-size pieces, all-purpose flour, paprika, divided, salt, fresh ground black pepper, butter or 1 tbsp margarine, broccoli florets, reduced-sodium fat-free chicken broth, diced light processed cheese (such as velveeta light)

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

baking potatoes, cream cheese, softened, sour cream, ranch-style dressing mix, butter or margarine, shredded swiss cheese, shredded cheddar cheese, salt, pepper, toppings: sour cream , crumbled bacon, chopped green onions

baking potato (about 14 oz), peeled and cut into 1-inch cubes, shredded mild cheddar cheese, flounder or other mild white fish, water