39796 cheesy bacon date yummies Recipes

refrigerated pie crusts, bacon, cooked and crumbled, colby-monterey jack cheese, blend shredded, eggs, half-and-half, salt, ground black pepper, chopped cooked bacon, for garnish

bacon, cream cheese, softened, mayonnaise, green onion, chopped, chopped pecans

skinless, boneless chicken breasts, vegetable oil, barbecue sauce, prepared mustard, bacon , cooked until nearly crisp, shredded cheddar cheese

ground beef, eggs, ketchup, dry bread crumbs, parmesan cheese, garlic powder, kosher salt, dried oregano, dried basil, ground black pepper, yellow onion, diced, bacon, sharp cheddar cheese, cut into quarters, ketchup

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

bacon, frozen french fries, shredded cheddar cheese, ranch dressing

oscar mayer bacon, chopped, frozen shredded hash browns, thawed, fresh mushrooms, sliced, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, eggs, velveeta, thinly sliced

mayonnaise, sour cream, cream cheese, softened, bacon, tomato, seeded and chopped, green onions, chopped, cheddar cheese, shredded, bread (i use the king s hawaiian ) (optional)

russet potatoes, oil, salt and pepper, grated parmesan cheese (optional), bacon (cooked until crisp and chopped), cheddar cheese, finely grated, chopped fresh parsley, cayenne pepper, green onions, finely chopped, sour cream or barbecue sauce

frozen cut green beans (i used fresh that we put in the freezer last summer), chopped onion, sliced pimiento, drained, sliced mushrooms, drained, condensed cream of mushroom soup, shredded cheddar cheese (about 6 oz), pepper, bacon , crisp-cooked, drained and crumbled

thick-cut applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, brandy, pitted dates (about 10 oz), more) water, water, black, green, or brown lentils, garlic cloves, peeled , smashed, bay leaves, grapeseed oil or canola oil, divided, carrot, peeled, finely chopped, celery stalk, finely chopped, chopped shallots, red wine vinegar, muscovy duck breast halves with skin, shallot, chopped, sherry wine vinegar, low-salt chicken broth

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

head escarole , coarsely torn (7- to 8-oz), medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon , cut crosswise into strips, walnut oil or 1/3 cup extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

bacon, cut in 1/4-inch pieces, lean ground beef, instant minced onion, dill pickle relish, your favorite ranch dressing, roma tomato, thinly sliced, cheddar cheese , halve each piece, refrigerated crescent dinner rolls, egg, beaten