18348 cheesiest stove top Recipes

chicken pieces, with bone in skinned, garlic cloves, minced, onion, diced, olive oil, tomatoes, skinned and seeded (or 450 g. canned ), tomato sauce, tomato paste, sugar (optional) or 1 tsp substitute (optional), salt (optional), nutmeg, rosemary, thyme, fresh basil, chopped, parsley, chopped, enough spaghetti , for 6 to 8 people

ground beef, stove top stuffing mix (we use roasted garlic), eggs, beaten, onion, finely chopped, water, beef gravy, sour cream

extra lean ground beef, seasoned stuffing mix (seasoned, stove top works great ), water, onion, chopped, beef gravy

chicken stove top stuffing mix, cooked chicken, chopped, condensed cream of chicken soup, velveeta cheese, cut up

thick cut boneless pork chops, stove top stuffing mix (savory herb or pork are best)

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

boneless skinless chicken breasts, swiss cheese, sliced mushrooms, condensed cream of chicken with herbs soup (i try to use the low fat), dry white wine (or chicken broth), herb-seasoned stuffing cubes (not stove-top), margarine

chicken stove top stuffing mix, unsalted butter, in small pieces, water, low-sodium condensed cream of chicken soup, low-fat milk, cooked chicken breasts, cubed, frozen mixed vegetables, garlic, minced, lime juice

boneless skinless chicken breasts, garlic powder, salt, pepper, swiss cheese, cream of mushroom soup, milk, stove top stuffing mix (for chicken), butter, melted

chicken breasts, cut up into bite size pieces, swiss cheese , slice, cream of chicken soup, sour cream, butter, water, chicken stove top stuffing mix, salt , to taste, pepper , to taste

onion, finely chopped, margarine, carrot, peeled and sliced, cream of celery soup or 1 can cream of mushroom soup, stove top stuffing mix, shredded cheddar cheese, divided

sliced mushrooms, butter, divided, cream cheese, cubed, condensed cream of mushroom soup, green beans, thawed if frozen, herb stuffing mix (like stove top)

acorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated

ground beef, onion, chopped, chopped fresh garlic, green bell pepper, chopped, celery, chopped, carrot, chopped, water, diced tomatoes, undrained, spaghetti sauce (can use homemade ), sugar, seasoning salt, pepper, red pepper flakes (i use about 1/4 tsp ) or tabasco sauce (i use about 1/4 tsp ), spaghetti (cooked , can use the thinner spaghetti for this also, broken into pieces), grated parmesan cheese (optional), parmesan cheese (to garnish )

cubed bread, parsley flakes, chicken bouillon cubes, dried onion flakes, dried celery flakes, thyme, pepper, sage, salt

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

lean ground beef, cabbage, chopped, onion, garlic clove, minced, condensed tomato soup, tomato sauce, water, divided, salt and pepper, to taste, grain rice, cooked