90525 cheesey roasted potatoes Recipes

potatoes (approx . 15), butter, olive oil, garlic, minced, chopped fresh parsley, crumbled dried rosemary, dried basil, salt and pepper

potatoes, washed, olive oil, fresh lemon thyme (or regular thyme if you can tsp get lemon), greek feta

potato, olive oil, salt, fresh ground black pepper, grated parmesan cheese

potatoes, cut into 2 inch chunks, vegetable oil, cajun seasoning (listed below ), dry oregano or 1 1/2 tsp thyme, salt, black pepper, paprika, black pepper, cayenne, garlic powder, onion powder

potatoes , cut in slices of 3 mm thickness, olive oil, steak seasoning

potatoes, butter, parmesan cheese, chopped garlic, seasoning salt, fresh ground pepper , to taste, parsley flakes

potatoes (small to medium sized, your choice of type), salt, fresh ground black pepper, granulated garlic, all-purpose flour, canola oil or 1/3 cup grapeseed oil, sour cream (garnish ) (optional), fresh parsley leaves (finely chopped or could use dried, garnish) (optional)

potatoes, peeled and cut, melted butter, oil, fine cracker crumb, salt and pepper

potatoes, cubed, olive oil, salt, black pepper, garlic, minced

potatoes, unpeeled and sliced into 1/2-inch slices, extra virgin olive oil, ground cumin, minced garlic, salt, ground red pepper

potato, water, salt, olive oil, herbs (depends on what you are serving with! rosemary, thyme...), garlic (powder or minced fresh )

potatoes, washed & peeled, red bell pepper (optional), garlic, lemon juice, onion, minced (you could also cut up some fresh onion instead), olive oil, black pepper, vegan chicken broth (you could also use vegetable broth or a regular chicken broth), salt , to taste, feta (optional), green onion, fresh and chopped (optional)

potatoes, peeled and wedged, water, lemon juice, olive oil, garlic, crushed, salt, oregano, pepper

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

potatoes (peeled and chopped into chunks ), lemon , juice of, semolina (ground )

potatoes, peeled and cut into 1/2 inch chunks, vegetable bouillon cubes, garlic paste or 2 garlic cloves, minced, butter, melted, dried parsley, salt, pepper