205214 cheesesteak eggs rosettes Recipes

  • Cheesesteak Egg Rolls
    vegetable oil, onion, chopped, frozen sandwich steak meat and
    4 More
    vegetable oil, onion, chopped, frozen sandwich steak meat, egg roll wrappers, american cheese, halved, oil for frying , or as needed, ketchup
    15 min, 7 ingredients
  • Cheesesteak Egg Rolls
    ketchup, egg roll wrap, oil, for frying, onion, chopped and
    3 More
    ketchup, egg roll wrap, oil, for frying, onion, chopped, frozen sandwich steak meat, american cheese, halved, vegetable oil
    15 min, 7 ingredients
  • Rosettes I
    eggs, white sugar, all-purpose flour, milk and
    4 More
    eggs, white sugar, all-purpose flour, milk, vanilla extract, salt, vegetable oil for frying, sugar
    1 hour 45 min, 8 ingredients
  • Rosettes II
    eggs, salt, white sugar, all-purpose flour, milk and
    3 More
    eggs, salt, white sugar, all-purpose flour, milk, butter (optional), vegetable oil for frying, sugar for decoration
    8 ingredients
  • Rosettes
    egg, salt, sugar, milk, flour, oil (for deep frying) and
    1 More
    egg, salt, sugar, milk, flour, oil (for deep frying), icing sugar
    40 min, 7 ingredients
  • Rosettes
    eggs, sugar, milk, vanilla extract and
    7 More
    eggs, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, salt, oil for deep-fat frying, sugar, vanilla extract, water
    20 min, 11 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • Egg Rolls and Spring Rolls (Great for the Freezer!)
    egg roll wraps, ground pork and
    23 More
    egg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch
    1 hour , 25 ingredients
  • Philly Cheesesteak Eggs Rosettes Philly Cheesesteak Eggs Rosettes
    sliced low-sodium, low-fat roast beef and
    5 More
    sliced low-sodium, low-fat roast beef, egg beaters egg substitute, provolone cheese, sliced into cubes, chopped onion, chopped green pepper, salt and pepper
    30 min, 6 ingredients
  • Rosettes Rosettes
    eggs, sugar, salt, skim milk, all-purpose flour and
    2 More
    eggs, sugar, salt, skim milk, all-purpose flour, vegetable oil, powdered sugar
    7 ingredients
  • Philly Cheesesteak Egg Rolls Philly Cheesesteak Egg Rolls
    shaved steak (or minute steak), vegetable oil and
    5 More
    shaved steak (or minute steak), vegetable oil, diced onions, cheese wiz, egg roll wraps, vegetable oil for frying, season with salt & pepper
    20 min, 7 ingredients
  • Egg in a Mug (Very Healthy!) Egg in a Mug (Very Healthy!)
    eggs (1 egg and 1 egg white), laughing cow cheese , wedge and
    2 More
    eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped
    1 min, 4 ingredients
  • Egg Whites, Beans, and Salsa Egg Whites, Beans, and Salsa
    egg whites or 4 egg substitute, black beans, corn and
    3 More
    egg whites or 4 egg substitute, black beans, corn, chunky salsa, corn tortilla, pam cooking spray
    15 min, 6 ingredients




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