184746 cheeses borlenghi quattro Recipes

ground beef, salt, pepper, blue cheese, cut into 1-inch cubes, pimiento cheese spread , recipe follows, mozzarella, cut into 1-inch cubes, hamburger buns, lettuce, sliced tomatoes, grilled sweet onions, sliced pickles, two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

cheese crackers (recommended : ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommended : hidden valley original ranch), heaping tbsp dried dill, garlic powder, celery salt

cream cheese, softened, shredded cheddar cheese, bacon , crisply cooked, crumbled, chopped onion, chopped cilantro, garlic, minced, jalapeno peppers, halved , seeds and membranes removed

cream cheese, softened, milk, shredded cheddar cheese (2 cups), sweet pickle relish, drained, worcestershire sauce, salt, green peppers, seeded and halved lengthwise.

philadelphia cream cheese, roquefort cheese, soft cheddar, juice 1 onion, worcestershire sauce, pecans, chopped

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

flour tortillas, grated cheddar cheese, grated jack cheese, olive oil

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping

swiss chard or spinach, ribs removed leaves chopped, prebaked 12inch wide tart shell, ricotta cheese, cheese, chopped fresh basil, eggs , plus 1, saffron threads dissolved in 1 tbsp boiling water, butter , almost melted

butter, cheese tortellini, cooked, recipe bolognese sauce, grated parmigiano-reggiano cheese

sharp cheddar cheese, grated, mayo, brick of cream cheese (4 oz), softened, grated onion, chopped pecans, cayenne pepper to taste, black pepper to taste, strawberry preserves

ground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )

mix together, cream cheese, softened, cheddar cheese shredded, chopped pecans, chopped green onions

studel leaves or dough used for strudel ( phyllo, puff pastry etc ), sharp cheese , ex: cheddar or other, pepper to taste, garlic minced, fresh oregano and thyme to taste, potatoes

green chiles, grated cheddar cheese, egg, beaten, mayo, softened cream cheese, crushed corn flakes (your choice )

garlic, finely chopped, all-purpose flour, butter, grated sharp cheddar cheese, grated parmesan cheese, hot chili peppers, whole milk (depends on the flour), rice krispies