155 cheesecake sour cream topping Recipes

cream cheese, softened, sugar, sour cream, vanilla, cool whip topping, thawed, graham cracker crust

cream cheese, eggs, sugar, prepared graham cracker crusts, sour cream, sugar (for topping ), vanilla

chocolate wafer crumbs, cream cheese, softened, sugar, eggs, separated, vanilla extract, garnish: fresh raspberries , grated chocolate, topping: 1/2 cup sour cream, sugar, vanilla extract

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

lorna doone ) shortbread cookies, crushed, butter or margarine, melted, cheesecake, cream cheese, softened, pure pumpkin, evaporated milk, eggs, cornstarch, ground cinnamon, sour cream, room temperature, granulated sugar, vanilla extract, sprinkles, sized) cup crushed toffee candies (eg. heath), drizzle, caramel ice cream topping (optional)

margarine, flour , sifted, baking powder, sugar, sour cream (or yogurt but i use ), egg yolk, salt, eggs, separated, sugar, cream cheese, room temperature, sour cream, vanilla extract, vanilla instant pudding mix, cherry pie filling, for top

sliced natural almonds, all-purpose flour, refrigerated sugar cookie dough, whole milk ricotta cheese, golden raisin, amaretto liqueur or 1/4 cup orange juice, cream cheese, at room temp, sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, semisweet chocolate chips, heavy cream, sugar, chocolate chip (for decorating top) (optional), almonds (for decorating top) (optional)

cream cheese, sugar, cream or 2 tbsp milk, eggs, vanilla extract, lemon , juice of, flour, cornstarch, sour cream, butter, melted, fruit, topping (optional)

cream cheese, at room temperature, lemon , zested and juiced, pure vanilla extract, sugar, sour cream, powdered gelatin, water, heavy cream , whipped, strawberries, green tops removed, crushed vanilla wafers or graham cracker crumbs, ground walnuts, empty ice-cube trays, paper cupcake liners for serving, or toothpicks

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

cream cheese, softened, eggs, sour cream, onion, minced finely, capers (optional), smoked salmon, diced (save 2 or 3 strips to make roses for, decorating the top ), leafed parsley for garnish

cream cheese, sugar, sour cream or 1/2 cup greek yogurt, frozen non-dairy topping, thawed, strawberry glaze, divided, shortbread or 1 graham cracker pie crust, sliced fresh strawberries

cream cheese, softened, granulated sugar, eggs, lemon juice, vanilla extract, salt, sour cream, chocolate wafer crumbs, butter, melted, cranberries, granulated sugar, water, cornstarch, port wine

butter, softened, granulated sugar, vanilla, salt, egg, flour, cream cheese, softened, sugar, vanilla extract, lemon juice, sour cream, eggs

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

cake : 8 oz. bittersweet or semi-sweet chocolate, cream cheese, sugar, eggs, vanilla extract, sour cream, cream topping : 1/2 cup. heavy cream, sugar, sour cream, kahlua, chocolate curls for garnish

bittersweet chocolate chips (60% cacao), shortbread cookies, crushed, butter, melted, cream cheese (for filling ), sugar (for filling ), orange juice concentrate (for filling ), eggs (for filling ), sour cream (for topping ), sugar (for topping ), orange juice concentrate (for topping )

chocolate cookie crumbs (recommended : oreo), sugar , plus 4 tbsp, unsalted butter, melted , plus 3 tablespoons, cream cheese, softened to room temperature, vanilla extract, all purpose flour, semisweet chocolate chips, plus 1 cup melted, sour cream, eggs, semisweet chocolate chips, for topping, caramel, for topping, pecans, for topping