78 cheesecake pecan crust Recipes
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crust ingredients and16 Morecrust ingredients, honey graham cracker crumbs or oreo chocolate graham crumbs (gold or brown crust - depending on your preference), melted butter, caramel sauce ingredients, caramel sauce (how to follows) or 8 ozs jar store bought caramel sauce, white sugar, water, corn syrup, salt, butter, liquid cream, cake ingredients, pecans, finely chopped, philadelphia cream cheese, softened, white sugar, eggs, semi-sweet chocolate, melted .50 min, 17 ingredients
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cream cheese, softened, sweetened condensed milk and12 Morecream cheese, softened, sweetened condensed milk, granular no-calorie sucralose sweetener (such as splenda ), flaked coconut, milk, crushed pecans, eggs, vanilla extract, salt, prepared graham cracker crust, frozen whipped topping (such as cool whip), thawed, crushed pineapple, drained, flaked coconut , or to taste, crushed pecans , or to taste50 min, 14 ingredients
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Cheesecake Crustcrushed or ground cookies, sugar, butter, softened and4 Morecrushed or ground cookies, sugar, butter, softened, vanilla-- nilla wafers, chocolate-- nabisco famous wafers, pecan--sandies, coconut , almond, ginger, cinnamon, etc.1 min, 7 ingredients
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Crumb-nut Cheesecake Crustpecans, sugar, vanilla wafer crumbs, butter, melted15 min, 4 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Caramel Apple Cheesecakeapple fruit/pie filling, divided, graham cracker crust and6 Moreapple fruit/pie filling, divided, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping, half pecans & 2 tsp. chopped pecans35 min, 8 ingredients
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Caramel Apple Cheesecakeapple pie filling, graham cracker crust, cream cheese and5 Moreapple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping ( storebought ), pecan halves plus 2 tbsp chopped s35 min, 8 ingredients
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Pumpkin Pecan Cheesecakechopped pecans, brown sugar, butter, softened and5 Morechopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, pumpkin butter, prepared graham cracker crust45 min, 8 ingredients
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Easy Caramel Pecan Cheesecakecream cheese, softened, sugar, vanilla, eggs, caramels and3 Morecream cheese, softened, sugar, vanilla, eggs, caramels, milk, pecans, chopped, graham cracker crust1 hour 10 min, 8 ingredients
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Ryan's Pecan Pumpkin Cheesecakecinnamon graham crackers, butter and9 Morecinnamon graham crackers, butter, sugar (domino splenda mix for crust), light cream cheese or 5 (8 oz) packages fat free cream cheese, sugar (domino splenda), pure vanilla extract, canned pumpkin, eggs, sugar (domino splenda), light sour cream or 8 oz fat free sour cream, chopped pecans1 hour 25 min, 11 ingredients
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