855 cheesecake graham sour Recipes

graham cracker crumbs, sugar, butter or 4 tbsp margarine, melted, neufchatel cheese, softened, cream cheese, softened, sugar, flour, vanilla extract, eggs, sour cream, sweetened condensed milk

graham cracker crumbs, hoop cheese or other dry-curd cheese (such as farmer cheese), sugar, unsalted butter, room temperature, eggs, sour cream, vanilla extract, cornstarch, grated lemon peel, assorted berries, powdered sugar

graham cracker crumbs, sugar, butter, melted, cream cheese (5 packages, softened ), sugar, sour cream (8 oz), heavy whipping cream, pure vanilla extract, eggs, lightly beaten, unsweetened raspberries, thawed if frozen, sugar, heavy whipping cream, sugar, pure vanilla extract

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, sour cream, heavy whipping cream, vanilla extract, eggs, lightly beaten, frozen unsweetened raspberries, thawed, sugar, heavy whipping cream, sugar, vanilla extract

graham cracker crumbs, ground cinnamon, melted margarine, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, sour cream, sugar

graham cracker crumbs (from 14 graham crackers), granulated sugar, unsalted butter, melted, unflavored gelatin, cream cheese, at room temperature, pumpkin puree, sour cream, granulated sugar, pumpkin pie spice, pure vanilla extract

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits (such as skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor or heath bars), cut into 1/2-inch pieces, sour cream, sugar, vanilla extract, assorted candies (such as gumdrops and holiday m&m s)

graham crackers, crushed fine, gingersnap cookie, crushed fine, sugar, salt, butter, softened (not melted ), cream cheese, at room temperature, white sugar, light brown sugar , firmly packed, eggs, at room temperature, egg yolks, at room temperature, sour cream, pure vanilla extract, frozen strawberries (thawed ) (optional) or 16 oz mixed berries (thawed) (optional), sugar (optional)

graham cracker crumbs, trans fat-free extra-light vegetable oil spread, melted, reduced-fat cream cheese, sugar, cornstarch, nonfat sour cream, vanilla extract, eggs, egg whites

graham crackers crushed, sugar, butter melted, cream cheese (8 oz packages), sugar, vanilla, eggs, sour cream, sugar, vanilla

graham cracker crumbs, butter, softened, sugar, cream cheese, softened, sugar, eggs, vanilla, sour cream, sugar, vanilla

graham cracker crumbs, sugar, unsalted butter, melted, chilled whipping cream, unflavored gelatin, cream cheese , cut into pieces, chilled sour cream, sugar, vanilla extract, vanilla bean , split lengthwise, water, unflavored gelatin, ruby port, sugar, whole star anise, cinnamon stick, orange peel, fresh cranberries or frozen, thawed

graham cracker crumbs, sugar, butter, melted, sour cream, eggs, vanilla, cream cheese, broken into small pieces, butter, melted

graham cracker pie crust, fat free cream cheese, softened at room temperature, splenda sugar substitute, vanilla extract, lemon , juice of, eggs, fat free sour cream, splenda sugar substitute, vanilla extract

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans