68468 cheesecake ginger candied raspberries Recipes

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

almonds, finely chopped, toasted and divide in 1/2, dates, pitted, chopped, raisins, candied ginger , chopped and syrup, honey

butter, softened, sugar, eggs, sour cream, vanilla extract, flour + 2 tbsp, divided, baking powder, kosher salt, fresh or frozen raspberries, fresh or frozen strawberries, cut in to chunks, crystalized ginger chunks, brown sugar (for streusel), chopped pecans (for streusel), butter, softened (for streusel), flour (for streusel), crystalized ginger chunks (for streusel)

unsalted butter, caster sugar or 2 oz superfine sugar, all-purpose flour, ground ginger, baking powder, unsalted butter, golden syrup or 2 tbsp honey, ground ginger, candied ginger, cut in small pieces (optional), powdered sugar or 4 tbsp icing sugar

carrots, peeled, chicken broth or 4 cups vegetable broth, water , add more as needed, unsalted butter, brown sugar, maple syrup, crystallized ginger, finely chopped, ground ginger, salt, pepper

sugar, lime juice, cranberry juice, seltzer, ginger ale, raspberry sorbet

plain greek yogurt, crystallized ginger, minced (about 3/4 cup), raspberries, blackberries, blueberries, strawberries, hulled, halved (quartered if large), sugar, water

graham cracker crumbs, butter, melted, sugar, ground ginger, cream cheese, softened, sugar, eggs, sour cream, orange extract, poppy seeds, vanilla extract, ground ginger, frozen raspberries in light syrup, vanilla extract

shortbread cookie crumbs made from walkers finley ground, unsalted butter , pinch of fine sea salt melted, unflavored gelatin, sugar, unsalted butter ,pinch of fine sea salt room temperature, cream cheese cut into 10 pieces room tempature, cream cheese cut into 10 pieces room tempature, fresh orange juice, fresh lime juice, heavy cream beaten to soft peaks, fresh raspberries, sugar, ginger minced and peeled, fresh mint thinly sliced, fresh lime juice

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

lemon slice, chopped candied ginger , slices, candied ginger, lemon juice, lager beer or 5 (12 oz) cans pilsner beer, chilled, ginger ale, chilled

fresh cranberries, granulated sugar, crystallized ginger, minced (choose soft nuggets over disks, if possible), fresh raspberries or 3 cups frozen raspberries

quick-cooking white rice, uncooked, chicken broth, ground ginger, seedless raspberry preserves (knott s berry farm brand has seedless), dijon-style mustard, boneless skinless chicken breasts, cut into 2 inch cubes, canned pineapple chunk, drained

smoked ham , shank portion, root beer, divided, honey, liquid, ginger , candied, chopped, sugar, brown, mustard, dijon, salt, black pepper, freshly ground

greek yogurt, crystallized ginger, minced, raspberries, blackberries, blueberries, strawberries, hulled, halved (quartered if large), sugar, water

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

ginger snaps, crushed, butter, melted, sugar, sugar, vanilla, sour cream, eggs, apple pie filling, divided, walnuts, divided, toffee pieces, divided